SPAGHETTI SOUP
Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.
- Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
- Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 34.2 g, Cholesterol 34.3 mg, Fat 8.9 g, Fiber 2.5 g, Protein 16.7 g, SaturatedFat 1.5 g, Sodium 1446.1 mg, Sugar 11.1 g
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Rahmat Ali
[email protected]This recipe is a waste of time. Don't bother making it.
Afar Alex
[email protected]I'm not sure about this recipe. It seems like it would be bland.
Lesedi Njabulo
[email protected]This soup looks delicious! I can't wait to try it.
Life Hack
[email protected]I'm going to try making this soup in my slow cooker.
Richcity Enterprise
[email protected]This soup is perfect for a cold winter day.
abdelfettah allouache
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Baberk Qumbrani
[email protected]This soup is a great way to get your kids to eat their vegetables.
Touseef bro132 Touseef bro132
[email protected]I'm not a fan of spaghetti, but I loved this soup! The vegetables were cooked perfectly and the broth was very flavorful.
Helena Mussell
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Iggy Koopa
[email protected]I added some cooked chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Mohsin Ali Abro
[email protected]I'm allergic to gluten, so I used gluten-free spaghetti. The soup turned out great!
Okorie Uchenna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
ElIYAS ELIYAS
[email protected]I thought this soup was just okay. The broth was a little bland for my taste and the vegetables were a bit overcooked.
Billah Vai
[email protected]This soup was easy to make and very satisfying. I will definitely be making it again.
Akbor Opu
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly good. The spaghetti added a nice texture and the broth was very flavorful.
Abdulraheem Khan
[email protected]This spaghetti soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the Parmesan cheese and parsley, which gave the soup a nice finishing touch.