SPAGHETTI SAUCE WITH MEATBALLS
This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least have a starting point. Tweak it to your own tastes by adding either spicy or sweet Italian sausage. I like the bite of spicy. The spices listed here are approximate. Taste often and add more as needed. Just remember, that although you can add spices all day long, you can never remove them once they are in the sauce so add a little at a time, simmer a short time, taste and add more if desired. Make the recipe your own in the comfort of your kitchen by taking liberties with it. I won't mind in the least. It is what I would do if this recipe was posted by you. Note: The meatballs will feel dry due to the breadcrumbs while mixing. It will take some effort to mix, but do not add egg to the mix. Just keep squeezing the mixture through your fingers until all the cheese and bread crumbs are incorporated into the meat. You will not need the egg to bind them.
Provided by Karen From Colorado
Categories Sauces
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- Mix together with wet hands the ground beef, ground pork, bread crumbs, cheese, garlic powder, 2 tablespoons parsley, black pepper and onion powder into a large mixing bowl.
- Shape into meatballs.
- Heat olive oil in a large dutch oven or large pot; brown the meatballs 1/2 at a time in the hot oil, removing them to drain as they brown and adding the rest until all are browned; set aside.
- Add the onion and garlic to the oil left in the pan.
- Add Italian sausage (bulk or casings removed from links and crumbled) to the onions and garlic; sauté until veggies are tender and sausage is browned; drain any fat left in the pan.
- Add the tomato sauce, diced tomatoes, and tomato paste to the sausage mixture.
- Add the browned meatballs.
- Rinse the tomato sauce cans with the water and add to the tomato sauce.
- Stir in the wine, diced bell pepper, bay leaf, basil, oregano and brown sugar.
- Bring to a boil, stirring occasionally; turn heat down to a simmer and cover.
- Simmer 3 to 5 hours, stirring occasionally.
- Taste often and add more spices to taste if needed, simmering after each addition before tasting again.
- Add the sliced mushrooms and red pepper flakes 1 hour before serving if desired.
- Serve over hot, cooked and drained spaghetti.
- Sauce can be frozen. Place in freezer containers or freezer bags for another meal.
Nutrition Facts : Calories 588.4, Fat 33.4, SaturatedFat 12.2, Cholesterol 119.1, Sodium 1486.2, Carbohydrate 28.1, Fiber 4.4, Sugar 12.2, Protein 40.8
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alamnisa nisa
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasonings to make it flavorful.
Sk Adhikari
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so juicy and flavorful, and the sauce is perfectly seasoned. I highly recommend this recipe!
Mohamed ADukhry
[email protected]This recipe is definitely a keeper. The meatballs were so moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again!
Chris Reed
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. The sauce was also a bit bland.
Misty Lopez
[email protected]This recipe is a great way to use up leftover spaghetti. The meatballs are a nice addition, and the sauce is flavorful and easy to make.
Youssef Zsiri
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the meatballs and the sauce. I will definitely be making this again.
Zada Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are so tender and flavorful, and the sauce is perfectly balanced. I served it over spaghetti and it was a hit with my whole family.
Steph Cisse
[email protected]I've tried a lot of spaghetti and meatballs recipes, and this one is by far the best. The meatballs are so juicy and flavorful, and the sauce is rich and tangy. I highly recommend this recipe!
Curtis Yarbrough
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sbonelo Charles
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe changed my mind. The sauce is so flavorful and the meatballs are so tender. I'll definitely be making this again!
Lynn Wandia
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy, and the results are delicious.
Kylee Hurst
[email protected]Easy peasy lemon squeezy!
Sir Eben TV
[email protected]Meh.
Mahamuda Aktar
[email protected]This recipe was a disaster! The meatballs fell apart and the sauce was bland. I won't be trying this one again.
Chidiebere Ngere
[email protected]The meatballs were a bit dry, but the sauce was amazing! I served it over spaghetti and it was a delicious and easy weeknight meal.
Donna Becktell
[email protected]This recipe is easy to follow and the meatballs were delicious! I used a combination of ground beef and sausage and simmered the sauce for a couple of hours, which made it extra rich and flavorful.
Reuben Sun
[email protected]I've made this spaghetti and meatballs recipe several times, and it's always a hit with my family and friends. The meatballs are especially delicious, and the sauce is just the right amount of tangy and sweet.
Soundwave 84
[email protected]This spaghetti and meatballs recipe is a keeper! The sauce is rich and flavorful, and the meatballs are tender and moist. I followed the recipe exactly, and it turned out perfectly.