SPAGHETTI PUTTANESCA
Steps:
- Cook the spaghetti in salted, boiling water until al dente. Meanwhile fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive oil for a few minutes. Add the tomatoes, bring to a simmer, and continue to cook for 4 or 5 minutes, until you have a lovely tomato sauce consistency. Remove from the heat, plunge the drained spaghetti into it, toss it over, and cover with the sauce. Rip all the basil over it, correct the seasoning, and drizzle with good extra-virgin olive oil.
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Nokubongwa Langa
[email protected]Overall, this was a good recipe. I would recommend it to others.
Jela
[email protected]This was a bit too salty for my taste. I think I'll use less anchovies next time.
Shuaib Zainab
[email protected]I love the briny flavor of the capers and olives in this dish.
Brenda Cuffy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dede Nene
[email protected]I wasn't sure about the combination of ingredients, but I was pleasantly surprised. This dish is now one of my favorites.
Oliva Ruiz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Pamela Duke
[email protected]I love the simplicity of this dish. It's a great way to use up pantry staples.
Margaret Butler
[email protected]This was my first time making spaghetti puttanesca and it was a success! The flavors were well-balanced and the dish was very satisfying.
Laura Rangel
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Sean Buckley
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
kushanthi kaveesha
[email protected]I'm not a huge fan of anchovies, but they really made this dish. I'll definitely be making this again.
Abdur rajjk
[email protected]Made this for dinner last night and it was a huge success. The whole family loved it!
Chinyere Donald
[email protected]Easy and flavorful! I used anchovies instead of capers and it was still amazing.
Hamid Muneeb
[email protected]This spaghetti puttanesca was a hit! The briny capers, salty olives, and tangy tomatoes came together perfectly. I added a pinch of red pepper flakes for a little extra kick, and it was delicious.