SPAGHETTI PIE
Make and share this Spaghetti Pie recipe from Food.com.
Provided by Carole Reu
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti for 10 to 12 minutes or until tender but still firm.
- Drain well.
- Return spaghetti to saucepan.
- Stir in egg and Parmesan cheese. In a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender.
- Drain fat. Stir in tomato sauce and oregano; heat through.
- Spray a 9" pie plate with nonstick cooking spray.
- Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on bottom and up sides of crust. Spread meat mixture over cottage cheese. Sprinkle with mozzarella cheese. Bake 350 for 20 to 25 minutes or till bubbly.
Nutrition Facts : Calories 192.8, Fat 4.3, SaturatedFat 1.7, Cholesterol 60.6, Sodium 390, Carbohydrate 20.6, Fiber 1.7, Sugar 3, Protein 17.4
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Zaynbe Ber9ya
bzaynbe0@gmail.comOverall, this spaghetti pie was a great success! It was easy to make, very delicious, and a hit with my family. I will definitely be making it again.
Abeer ali
a-a6@yahoo.comThis spaghetti pie was a bit too bland for my taste. I think I would add more spices next time.
Amari Haynie
haynie-a@hotmail.frI used a jar of marinara sauce instead of making my own, and it turned out great. The spaghetti pie was very flavorful and cheesy.
Agaga Wisdom
aw@gmail.comI made this spaghetti pie in a cast iron skillet, and it was perfect! The crust was nice and crispy, and the spaghetti pie was very flavorful.
Abid Jatoi
a-jatoi85@gmail.comThis spaghetti pie was a bit too cheesy for my taste. I think I would use less cheese next time.
SHABIR Nawaz
shabir-nawaz59@yahoo.comI added some chopped spinach to my spaghetti pie, and it was a great way to get my kids to eat their vegetables. They loved it!
Vladislav Urban
vladislav.u@hotmail.comI made this spaghetti pie with gluten-free spaghetti, and it turned out great! It was easy to make and very delicious. I will definitely be making it again.
Yousaf Mughal
my56@gmail.comThis spaghetti pie was a bit too dry for my taste. I think I would add more sauce next time.
Md Shohel
shohel@gmail.comI used whole wheat spaghetti in my spaghetti pie, and it was very hearty and filling. I will definitely be making it this way again.
Mirza Almir
ma1@yahoo.comI'm not a fan of bell peppers, so I omitted them from my spaghetti pie. It still turned out great! The spaghetti pie was very flavorful and cheesy.
Yanet Gracia
y-gracia56@aol.comI made this spaghetti pie in a muffin tin, and it was perfect for a quick and easy lunch. The muffins were cooked evenly and were very delicious.
miraz Kk
miraz-kk80@hotmail.comI'm a vegetarian, so I used tofu instead of ground beef in my spaghetti pie. It turned out great! The tofu was nice and crispy, and the spaghetti pie was very flavorful.
Aliba Odira
odiraaliba33@hotmail.comI added some chopped pepperoni and mushrooms to my spaghetti pie, and it was amazing! I will definitely be making it this way again.
Ritish Gaungoo
ritish@gmail.comThis spaghetti pie was easy to make and very delicious. I used a jar of Alfredo sauce instead of making my own, and it turned out great.
abdullahi lamido
abdullahi76@yahoo.comI made this spaghetti pie for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Antwon Williams
w.a@yahoo.comThis spaghetti pie was a bit too cheesy for my taste, but my kids loved it. They said it was the best spaghetti pie they had ever had.
oritune
oritune61@yahoo.comI'm not a big fan of spaghetti, but I loved this spaghetti pie! The cheese and eggs made it so rich and creamy. I will definitely be making this again.
SM oly
sm_o15@gmail.comI followed the recipe exactly, and the spaghetti pie turned out great! It was easy to make and very delicious. My family loved it.
Chris Dian
dian.chris@gmail.comThis spaghetti pie was a hit at my dinner party! The combination of flavors and textures was incredible. The spaghetti was cooked perfectly, and the cheese was gooey and melted. I will definitely be making this dish again.