SPAGHETTI LOAF
This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.
Provided by MizEmerilLagasse
Categories Spaghetti
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
- In a medium sauce pan melt the butter over medium heat.
- Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
- With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
- Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
- Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
- Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
- Remove from the oven, slice, and serve.
- This is very good next to a italian breaded chicken breast. MMMMmmmm!
Nutrition Facts : Calories 230.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 28.3, Sodium 663.6, Carbohydrate 25.3, Fiber 1.8, Sugar 4.4, Protein 9
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M Arslan Awan
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Xalman Rajput
[email protected]I followed the recipe exactly and the loaf turned out perfectly. It was so delicious that I ate two pieces!
Ruben Lazcano
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
purity nyawira
[email protected]I'm not a big fan of spaghetti, but this loaf was surprisingly good! The cheese and meat really helped to balance out the flavor.
AndTea
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mmesoma Epunam
[email protected]Not a fan of this recipe. The spaghetti was overcooked and the sauce was too watery.
David Com
[email protected]This dish was easy to make and very satisfying. I loved the cheesy, gooey center.
md lamiya
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Ambush
[email protected]I've made this spaghetti loaf several times and it always turns out great! It's a great way to use up leftover spaghetti.
sotto Kumer
[email protected]This spaghetti loaf was a hit with my family! It was easy to make and so delicious. The combination of spaghetti, cheese, and meat was perfect. I will definitely be making this again.