SPAGHETTI LEGS
I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock pot. To add a little zip I added some crushed red pepper! Kick it up!
Provided by Shawn C
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.
- Remove legs and take off skin, place chicken legs back in pot and add onion and garlic and let sweat until just translucent.
- Deglaze pot with wine for 2 minutes (being sure to scrape bottom of pot to remove bits) add carrots, then turn heat down to medium cook until wine becomes thick.
- Pour in tomatoes and sauce and add spices.
- Reduce heat and simmer for minimum hour to 2 hours.
- Serve over favorite pasta along side a large garden salad and garlic bread.
- Top dish with freshly grated romano or parmesan cheese.
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Jael Alcantar
[email protected]This recipe was easy to follow and the results were delicious. The spaghetti legs were cooked perfectly and the meatballs were moist and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Frankie Barrett
[email protected]This was the best spaghetti legs recipe I've ever tried. The meatballs were so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Hayleigh Metherell
[email protected]I'm so glad I found this recipe. The spaghetti legs were amazing and the meatballs were so moist and flavorful. I will definitely be making this again and again.
carla parrish
[email protected]This recipe is a keeper! The spaghetti legs were delicious and the meatballs were perfect. I will definitely be making this again.
Hunain Sheikh
[email protected]I've made this recipe several times and it's always a hit. The spaghetti legs are always cooked perfectly and the meatballs are so flavorful. I highly recommend this recipe.
Mohaz Pak
[email protected]This recipe was a disaster. The spaghetti legs were undercooked and the meatballs were dry and tasteless.
Andy Mendoza
[email protected]I'm not sure what I did wrong, but the spaghetti legs turned out mushy. The meatballs were good, though.
AR_ OMAR
[email protected]The spaghetti legs were a little overcooked, but the meatballs were delicious.
Isuru Keshan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sojib Kholifa
[email protected]I followed the recipe exactly and the spaghetti legs turned out perfect. The meatballs were a little dry, but overall the dish was still very good.
Fabian Trevino
[email protected]This was a great recipe! The spaghetti legs were cooked perfectly and the meatballs were delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Wendie Riddle
[email protected]I'm not a huge fan of spaghetti, but I loved this recipe! The meatballs were so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Judy Cruz
[email protected]Yum!
Iqmal Izzudin
[email protected]This recipe was easy to follow and the results were amazing. The spaghetti legs were cooked perfectly and the meatballs were moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Tawananyasha Blessed Chakona
[email protected]The spaghetti legs were delicious! I loved the combination of flavors and textures. The meatballs were especially good.
khubaib khubaib
[email protected]This spaghetti legs recipe was a hit with my family! The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.