SPAGHETTI LEGS

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Spaghetti Legs image

I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock pot. To add a little zip I added some crushed red pepper! Kick it up!

Provided by Shawn C

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 12

7 chicken legs
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1/4 cup merlot
1 large onion, diced
2 garlic cloves, minced
1 teaspoon basil
1/2 teaspoon oregano
salt and pepper
celery salt
3 carrots, peeled and diced
olive oil

Steps:

  • In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.
  • Remove legs and take off skin, place chicken legs back in pot and add onion and garlic and let sweat until just translucent.
  • Deglaze pot with wine for 2 minutes (being sure to scrape bottom of pot to remove bits) add carrots, then turn heat down to medium cook until wine becomes thick.
  • Pour in tomatoes and sauce and add spices.
  • Reduce heat and simmer for minimum hour to 2 hours.
  • Serve over favorite pasta along side a large garden salad and garlic bread.
  • Top dish with freshly grated romano or parmesan cheese.

Jael Alcantar
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This recipe was easy to follow and the results were delicious. The spaghetti legs were cooked perfectly and the meatballs were moist and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.


Frankie Barrett
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This was the best spaghetti legs recipe I've ever tried. The meatballs were so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.


Hayleigh Metherell
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I'm so glad I found this recipe. The spaghetti legs were amazing and the meatballs were so moist and flavorful. I will definitely be making this again and again.


carla parrish
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This recipe is a keeper! The spaghetti legs were delicious and the meatballs were perfect. I will definitely be making this again.


Hunain Sheikh
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I've made this recipe several times and it's always a hit. The spaghetti legs are always cooked perfectly and the meatballs are so flavorful. I highly recommend this recipe.


Mohaz Pak
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This recipe was a disaster. The spaghetti legs were undercooked and the meatballs were dry and tasteless.


Andy Mendoza
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I'm not sure what I did wrong, but the spaghetti legs turned out mushy. The meatballs were good, though.


AR_ OMAR
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The spaghetti legs were a little overcooked, but the meatballs were delicious.


Isuru Keshan
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Sojib Kholifa
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I followed the recipe exactly and the spaghetti legs turned out perfect. The meatballs were a little dry, but overall the dish was still very good.


Fabian Trevino
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This was a great recipe! The spaghetti legs were cooked perfectly and the meatballs were delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.


Wendie Riddle
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I'm not a huge fan of spaghetti, but I loved this recipe! The meatballs were so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.


Judy Cruz
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Yum!


Iqmal Izzudin
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This recipe was easy to follow and the results were amazing. The spaghetti legs were cooked perfectly and the meatballs were moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Tawananyasha Blessed Chakona
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The spaghetti legs were delicious! I loved the combination of flavors and textures. The meatballs were especially good.


khubaib khubaib
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This spaghetti legs recipe was a hit with my family! The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.


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