SPAGHETTI FRITTATA
Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone. Leftovers are delicious too!
Provided by Buckwheat Queen
Categories Trusted Brands: Recipes and Tips Barilla
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain. Drizzle with 1 teaspoon olive oil; toss to coat.
- Heat remaining oil in a large, non-stick skillet over medium heat. Add carrots, onions, and celery; cook and stir about 1 minute. Add peas and bell pepper. Cook until the vegetables have softened, 3 to 5 minutes. Add the cooked spaghetti; toss to mix evenly.
- Reduce heat to medium-low. Slowly pour in beaten eggs. Tilt the pan in all directions so the eggs reach edges of pan. Season with ground black pepper. Cover; cook until bottom has cooked and the upper edges have set, 6 to 8 minutes.
- Remove cover. Place a large plate over skillet and flip it over. Slide the flipped frittata back into skillet to cook the other side, about 4 more minutes.
- Transfer frittata to a warm serving platter; allow to rest 10 minutes.
- Top the frittata with warmed sauce and grated cheese.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 54.3 g, Cholesterol 387.5 mg, Fat 30.2 g, Fiber 5 g, Protein 26.7 g, SaturatedFat 7.8 g, Sodium 560 mg, Sugar 3.1 g
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Asim Cabbarov
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover spaghetti and it's always delicious. I love that it's a one-pan meal and it's so easy to make.
Shee Shee
[email protected]This was my first time making a frittata and it was a success! The frittata was easy to make and it turned out so well. It was cooked evenly throughout and the flavors were great. I will definitely be making this again.
Kiconco Daisy
[email protected]This frittata was a great way to use up leftover spaghetti. It was easy to make and it tasted delicious. I especially liked the addition of the fresh herbs.
Hamza Asif
[email protected]This frittata was amazing! The spaghetti cooked perfectly in the egg mixture, and the cheese was melted and gooey. I served it with a side of marinara sauce and it was delicious.
Ariyan A
[email protected]I made this frittata for breakfast and it was a hit! It was fluffy and flavorful, and the spaghetti cooked perfectly. I served it with a side of fruit and it was a delicious and satisfying meal.
Shaikh faiz mohammed
[email protected]This frittata was a great way to use up leftover spaghetti. It was easy to make and it tasted delicious. I especially liked the addition of the Parmesan cheese.
Rumisa Sarfaraz
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover spaghetti and it's always delicious. I love that it's a one-pan meal and it's so easy to make.
adedoyn ayomide
[email protected]This was my first time making a frittata and it was a success! The frittata was easy to make and it turned out so well. It was cooked evenly throughout and the flavors were great. I will definitely be making this again.
thabelo wesly khorombi
[email protected]This frittata was a great way to use up leftover spaghetti. It was easy to make and it tasted delicious. I especially liked the addition of the fresh herbs.
This is my Dream drama master
[email protected]This frittata was amazing! The spaghetti cooked perfectly in the egg mixture, and the cheese was melted and gooey. I served it with a side of marinara sauce and it was delicious.
Murder_demon666
[email protected]I made this frittata for breakfast and it was a hit! It was fluffy and flavorful, and the spaghetti cooked perfectly. I served it with a side of fruit and it was a delicious and satisfying meal.
Abbas kamal
[email protected]This frittata was a great way to use up leftover spaghetti. It was easy to make and it tasted delicious. I especially liked the addition of the Parmesan cheese.
Trevor Evans
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover spaghetti and it's always delicious. I love that it's a one-pan meal and it's so easy to make.
Haddie Burt
[email protected]This was my first time making a frittata and it was a success! The frittata was easy to make and it turned out so well. It was cooked evenly throughout and the flavors were great. I will definitely be making this again.
Chameli Khatun5049
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was fluffy and golden brown on the outside, and the inside was cooked through but still moist. I served it with a side of marinara sauce and it was delicious.
Becky becks
[email protected]This frittata was a great way to use up leftover spaghetti. It was quick and easy to make, and it tasted delicious. I especially liked the addition of the fresh herbs.
Narace “Mansoon” Oli
[email protected]I'm not usually a fan of frittatas, but this one was amazing! The spaghetti cooked perfectly in the egg mixture, and the cheese was melted and gooey. I'll definitely be making this again.
Nic Moreno
[email protected]This spaghetti frittata was a hit with my family! It was easy to make and so delicious. The flavors of the spaghetti, cheese, and eggs were perfect together.