SPAGHETTI FEST
Make and share this Spaghetti Fest recipe from Food.com.
Provided by loof751
Categories Spaghetti
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
- In a large skillet, brown the kielbasa in the butter; remove from the skillet.
- Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
- Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
- Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.
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Farrah Evans
[email protected]Overall, I wasn't impressed with this recipe.
ZUBAIR TARIK
[email protected]The sauce was too watery for my liking.
Roxanne Wolf
[email protected]I found this recipe to be a bit too time-consuming for a weeknight meal.
DIEUMERCI Lukusa
[email protected]This was a bit bland for my taste, but I think it would be great with some added spices.
Holly Vautrin
[email protected]This recipe was easy to follow and the spaghetti turned out delicious. I will definitely be making this again.
Ubaid Marwat
[email protected]I've made this recipe several times and it's always a hit with my family.
Frank Gavin
[email protected]Yum!
Darling Galvez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Awal Bp
[email protected]Loved the combination of flavors in this dish. The sauce was tangy and slightly sweet, and the spaghetti was cooked perfectly.
Saulius Vitkauskas
[email protected]Easy to follow recipe! I made it with gluten-free spaghetti and it turned out great.
Minnie _Dee
[email protected]This was delicious! I used whole wheat spaghetti and added some chopped vegetables to the sauce. My family loved it!
Shayne Osborne
[email protected]My spaghetti came out perfectly al dente and the sauce had a rich, flavorful taste. I will definitely be adding this to my regular rotation of recipes!