SPAGHETTI CASSEROLE
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F Break spaghetti into thirds and put into large pot. Cook as directed. While spaghetti is cooking, in a medium skilled, cook ground beef, onion and garlic until beef is cooked through and onion is translucent. Once beef is cooked, add spaghetti sauce, sugar and oregano. Cook for additional 5 minutes for flavors to meld. Set aside. When spaghetti done cooking, drain. Add butter, Parmesan cheese, salt, pepper, and egg to cooked spaghetti. Mix well. Press spaghetti mixture into a 9x9 square pan. Top spaghetti mixture with cottage cheese. Spoon ground beef mixture over cottage cheese. Bake for 20 minutes. Remove from oven top with mozzarella cheese and bake for additional 10 minutes or until cheese is melted. Remove from oven and serve immediately.
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Mista Cali
[email protected]I'm not sure about this recipe. It seems like it would be too cheesy.
Jeffry Ghanem
[email protected]This recipe looks delicious! I can't wait to try it.
Andjela Stankovic
[email protected]I've been making this casserole for years and it's always a family favorite. My kids love it and it's always a hit at potlucks.
Rapelang Masha
[email protected]This casserole is a great way to use up leftover spaghetti. It's also a great dish to make for a potluck or party. It's always a hit!
Eddie Lafrosh
[email protected]I'm not a big fan of spaghetti casserole, but I decided to give this recipe a try. I'm so glad I did! It was cheesy, flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
racheal naa okang
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and delicious. I always feel better after eating a bowl of this.
Rayhan Amin
[email protected]I love this casserole! It's so easy to make and it's always delicious. I especially love the cheesy, bubbly top.
QALB E ABBAS
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Benediction Shabani
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out anything like the picture. It was a big, gooey mess.
Betty Boop
[email protected]This casserole was a disaster! The pasta was overcooked and the sauce was watery. I won't be making this again.
WALADUN NABIYYI
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Robert Ferrara
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Brenda Minor
[email protected]I'm not a huge fan of spaghetti casserole, but this recipe changed my mind. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
SHakti Budha
[email protected]This is my go-to recipe for spaghetti casserole. It's simple to make and always turns out delicious. I love that I can use whatever ingredients I have on hand, which makes it a great way to clean out my fridge.
Ezenwa Nwaozichi
[email protected]I've made this casserole several times now and it's always a winner. My kids love the cheesy, gooey sauce and the pasta is always cooked perfectly. It's also a great way to use up leftover spaghetti.
Mozamel Hayat
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the addition of the Italian sausage, which gave the dish a nice depth of flavor. I also appreciated the fact that the casserole could be made ahead of time, which made it perf
Tristan Bennett
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone raved about the cheesy, flavorful sauce and the tender spaghetti. I'll definitely be making this again for my next party.
Erik Hernandez
[email protected]This spaghetti casserole was a hit with my family. The flavors were perfectly balanced and the pasta was cooked to al dente perfection. I'll definitely be making this again!