SPAGHETTI CARUSO STYLE
Number Of Ingredients 9
Steps:
- 1 Pour the oil into a skillet large enough to hold all of the pasta. Add the shallots. Cook over medium heat until tender, about 3 minutes. Add the livers, rosemary, and salt and pepper to taste. Cook 2 minutes or until the livers are no longer pink. 2 Stir in the tomatoes and bring to a simmer. Cook 20 minutes or until slightly thickened. 3 Bring 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta, gently pushing it down until the pasta is completely covered with water. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Set aside some of the cooking water. Drain the pasta. 4 Add the spaghetti to the sauce and toss together 1 minute over high heat. Add a little cooking water if the sauce seems too thick. Add the butter and cheese and toss again. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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carrom lover
[email protected]This recipe is too expensive for me to make.
Isabel Nieves
[email protected]I'm not a fan of Italian food.
Gage Netherland
[email protected]I'm allergic to seafood, so I can't try this recipe.
Kristopher Raymond
[email protected]This recipe looks complicated. I don't think I'll try it.
Queen Creations
[email protected]I'm not sure about this recipe. It seems like it would be too fishy for my taste.
angie delariva
[email protected]This recipe is on my to-cook list. I'm sure it will be delicious.
jasleen kaur
[email protected]I can't wait to try this recipe. It looks so good!
EDWiN MSEGEYA
[email protected]This is a must-try recipe for any seafood lover. It's so delicious and easy to make.
Lucky Lucky
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors.
ammad saleem
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab and shrimp were cooked perfectly.
Ayesha Chaudhary
[email protected]The lemon zest really makes this dish. It adds a brightness that cuts through the richness of the seafood.
Jovy Tubiera
[email protected]This is my new favorite seafood pasta dish. It's so light and flavorful.
Popstar mc
[email protected]I love how easy this dish is to make. It's perfect for a weeknight dinner.
Denis Kopaci
[email protected]5 stars! This recipe is a keeper.
CarribbeanQueen32
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Joshua Simple
[email protected]This dish is a true culinary masterpiece. The flavors are perfectly balanced and the presentation is stunning.
Keyshla Reyes Cruz
[email protected]I've tried many spaghetti recipes, but this one is by far the best. The combination of seafood and lemon is simply divine.
Jackline Njenga
[email protected]Wow, just wow! This spaghetti Caruso is now my go-to dish for special occasions. It's so elegant and impressive, yet surprisingly easy to make.
Waanya Rucker
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the unique flavors and the beautiful presentation.
Awais Moosiani
[email protected]This spaghetti Caruso-style was an absolute symphony of flavors! The combination of the sweet crab meat, briny shrimp, and tangy lemon zest was a match made in heaven.