SPAGHETTI CARBONARA

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A healthy flavoursome take on an Italian classic. Nutritional yeast has a nutty cheesy flavour making it a good alternative for a vegan diet, especially as it is a complete protein. Other benefits are all the B vitamins which are important for everyone's health but more so for those on a vegan/vegetarian diet. This yeast is rich in Selenium which helps to repair cell damage therefore helping to reduce the risk of cancer. It has anti-viral and anti-bacterial properties, it improves digestion and as it is rich in folate pregnant women should include this in their diet. Just a few reasons to get familiar with this cosmopolitan dish.

Provided by hello

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

100 g white onions, finely chopped
75 g nutritional yeast
4 egg yolks
200 g pancetta, chopped
250 ml water
250 g spaghetti, gluten-free, uncooked

Steps:

  • Bring a pot of water to a boil. Drop in spaghetti and cook for 12-15 minutes.
  • Whisk together the egg yolks, nutritional yeast, and water in a bowl.
  • While the pasta is boiling, sautee pancetta in a pan until slightly crisp.
  • Add onions and continue to sautee until translucent.
  • Turn heat down to low and whisk in the egg yolk mixture. Whisk continuously until thick.
  • Toss the cooked spaghetti in the sauce.

Nutrition Facts : Calories 229.3, Fat 3.8, SaturatedFat 1.1, Cholesterol 110.7, Sodium 11.8, Carbohydrate 39.1, Fiber 2.9, Sugar 2, Protein 9.7

5 Star
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This recipe is a waste of time. The sauce is bland and the pasta is overcooked.


Niko Bozz187
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The sauce was too thin. I had to add more cheese to thicken it up.


Jackie Heap
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This recipe is way too salty. I had to add a lot of milk to make it edible.


M Nur (Nurzahan)
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I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.


Mikiya Young
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This recipe is a bit too rich for my taste, but it's still very good. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would recommend this recipe to anyone who loves carbonara.


tony yerima
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I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love that this recipe is so easy to make.


Wilson Calixto
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This recipe is a bit time-consuming, but it's worth it. The sauce is so rich and creamy, and the pasta is cooked perfectly. I highly recommend this recipe.


Boipelo Seepamore
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I'm not a big fan of carbonara, but this recipe changed my mind. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.


Delilah Meyer
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This recipe is easy to follow and the results are amazing. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.


Pakistani Gamer
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I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy sauce and the perfectly cooked pasta.


Muskan Sampang
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This recipe was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. Even my picky kids loved it.


Sk sakib
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I've tried many spaghetti carbonara recipes, but this one is by far the best. The sauce is so rich and creamy, and the pasta is cooked al dente. I highly recommend this recipe.


Gamer jihad
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This spaghetti carbonara recipe is a keeper! It's easy to make and the results are delicious. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.


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