SPAGHETTI CARBONARA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions while you start the sauce.
- Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and crispy, 3 to 4 minutes.
- In a bowl, whisk the eggs with the cheese and some salt and pepper.
- When the spaghetti is done, drain it, reserving some of the cooking water, and add the pasta to the hot pancetta skillet. Toss to coat the pasta with the oil. Remove the skillet from the heat and pour over the egg mixture, tossing quickly so the eggs don't scramble. Add some of the hot cooking water to thin it out and form a sauce. Toss in the parsley. Serve immediately with some extra cheese and a drizzle of olive oil.
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Lisa Wascholl
[email protected]I would not recommend this recipe to anyone.
Ikaika Koa
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked.
Willie Centeno
[email protected]The sauce was a bit too runny for my liking. I would cook it for a few minutes longer next time.
Fatie Fatuma
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and pepper next time.
Silindile Mlotshwa
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Blaq Rose
[email protected]This is my go-to carbonara recipe. It's always a crowd-pleaser.
MrsLynn Edwards
[email protected]I've made this recipe several times and it's always a hit. It's so simple to make, but it's always so flavorful.
Adetona Olamide
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a good carbonara recipe.
Olagunju Sodiq
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the sauce.
Adum Sudum
[email protected]This is the best carbonara recipe I've ever tried! The sauce was creamy and rich, and the pasta was perfectly cooked. I will definitely be making this again.