SPAGHETTI CARBONARA
An adapted recipe from an Italian cook book. Neither the books version nor this one calls for cream, contrary to how carbonara is commonly served. Prep time includes time it takes to boil water(before adding pasta).
Provided by markthegastonome
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set a large pot of water to boil with about 1 Tbs olive oil and a few good shakes of salt for the pasta.
- Add about a Tbs of olive oil to a large frying pan and heat over Med heat.
- Add garlic and sauté until just barely brown.
- Add onions and shallots, sauté until they are translucent.
- Add meat and cook until meat is not quite cooked.
- Add white wine and simmer on low heat.
- Mix eggs parsley and half of the cheese mixture, set aside.
- When pasta is done until just BEFORE al dente; strain it and add to frying pan with the meat mixture.
- Toss well while adding the egg+cheese+parsley mixture gradually.
- Put pasta in a preheated serving bowl and sprinkle some more cheese on top along with some fresh ground black pepper.
- Serve immediately.
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Michael Ball
[email protected]This is the best spaghetti carbonara recipe I've ever tried! The sauce is so rich and flavorful, and the pasta is cooked to perfection. I will definitely be making this dish again and again.
Denis Fuji
[email protected]I'm not a big fan of carbonara, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this recipe again.
Luleka Zeppe
[email protected]This was a good recipe, but I made a few changes to suit my own taste. I used a different type of cheese and I added some chopped parsley to the sauce. I also cooked the pasta for a little less time so that it was still al dente.
Islam Uddin
[email protected]I found this recipe to be a bit too rich for my taste. The sauce was very heavy and the bacon was a bit too salty. I think I would prefer a lighter version of this dish.
Derek Swann
[email protected]This pasta dish was a bit of a disappointment. The sauce was bland and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with a different recipe.
Abdl qader Naser
[email protected]I've made this recipe several times now and it's always a success. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love that this dish is so versatile - I can add different vegetables or proteins to change it up each time.
Nabin Bhujel
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and authentic spaghetti carbonara.
Badoopadeedoo
[email protected]This is my go-to recipe for spaghetti carbonara. It's always a crowd-pleaser, and I love that it's so quick and easy to make. I usually add a little extra Parmesan cheese and black pepper to taste.
Khalid Qaisar
[email protected]I tried this recipe last night and it was a hit! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Katie Trubinski
[email protected]This pasta dish was a delight! The combination of creamy sauce, crispy bacon, and al dente pasta was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it again.