SPAGHETTI BREAD
My kids just love this. Garlic bread and spaghetti all in one...now that's wonderful. This recipe is great with left over spaghetti. My photos
Provided by Cassie *
Categories Savory Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes. (I found it easier to roll out; put dough on sprayed baking pan; cover for 15 - 20 minutes. Finish spreading out with greased fingers...then I didn't have to worry how I was going to get filled bread onto baking pan. This worked well for me.)
- 2. Cook spaghetti according to package instructions. Drain and let cool slightly.
- 3. I made a quick spaghetti sauce, using ground beef, pepperoni, garlic, red bell pepper, and spices. Try to make sure sauce is thick. I used paste, sauce, and seasonings.
- 4. Mix the sauce with the cooked and drained spaghetti.
- 5. Place spaghetti lengthwise in a 4-inch strip down the center of dough. I topped with a little more sauce, then added the cheese.
- 6. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling.
- 7. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.
- 8. If doing the braid on your counter; carefully lift the braid onto the sprayed baking sheet. Brush with egg and sprinkle with Parmesan cheese and parsley (I added garlic salt).
- 9. Bake at 350 for 40 - 45 minutes or until golden brown. Cool slightly and slice to serve. Delicious!
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Deborah Quansah
dquansah@yahoo.comI'm sorry, but this recipe is just plain bad.
Farindra Jankatel
farindra-jankatel@gmail.comThis dish was a waste of time and money.
Artemio Julian
artemio.j@yahoo.comI would not recommend this recipe to anyone.
Bright Asare
brightasare17@yahoo.comThis recipe was a disaster. The bread didn't rise properly and the spaghetti was mushy.
Misha Khan
mk11@hotmail.comI didn't like this dish at all. The bread was too dry and the spaghetti was overcooked.
Rashid Sindhi
rashid@gmail.comI thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Hazel M. Longworth (Hazie Marie)
m-hazel@aol.comThe bread was a little dry for my taste, but the spaghetti was delicious.
Davionte Washington
davionte39@gmail.comThis dish was easy to make and it tasted great. I'll definitely be making it again.
Valentina Jokic
j_valentina72@gmail.comI would definitely recommend this recipe to anyone who loves spaghetti and bread.
Barbara Hasen
barbarahasen87@gmail.comThis is a really unique and tasty dish. I've never had anything like it before.
mohammed raseedhu
m.r@yahoo.comThis was a great way to use up leftover spaghetti. I'll definitely be making this again.
yaw glassko
yaw_glassko@hotmail.frI'm not a huge fan of spaghetti, but I loved this dish. The bread was so good that it made up for the spaghetti.
Baron otieno
otieno94@gmail.comThis recipe was a little more work than I expected, but it was worth it. The bread was amazing and the spaghetti was cooked perfectly.
Snack Video
s.video85@hotmail.frI love the combination of spaghetti and bread in this dish. It's like a pasta dish and a sandwich all in one!
Ahmed Alshifa
alshifa.ahmed@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti.
YOUR CHANNEL
y_c55@gmail.comI was pleasantly surprised by how well this dish turned out. The bread was crispy on the outside and soft and chewy on the inside. The spaghetti was cooked perfectly and the sauce was flavorful.
Alarica Sitku
sitku-a16@yahoo.comThis spaghetti bread was a hit with my family! It was easy to make and so delicious. The cheesy, garlicky bread was the perfect complement to the spaghetti.