SPAGHETTI ALLA SICILIANA
Steps:
- bring a large pot of water to boil and add salt add suddicient olive oil in a large skillet add garlic cloves whole sautee the zucchini carefully tirning each one untill they are nice and browned on both sides. drain the slices on paper towels. Add the pasta to the water and cook. add more oil to the skillet , add the capers, olivesand parsley and sautée for 2-3 min. when the pasta is cooked drain well and add the the skillet with the zucchini and sautée at high heat for 2 minutes adding more olive oil as needed. serve and top with parmiggiano reggiano cheese
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
christy kimble
[email protected]This is one of my favorite pasta dishes. It's simple but delicious, and it's always a crowd-pleaser.
Moh amgar
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the brininess of the capers and olives, and the sharpness of the anchovies all work together perfectly.
Mieta Johnson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bhutta photography
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Imam Bakhsh
[email protected]I added some crumbled sausage to the sauce and it was even better!
Chhabi Chhetri
[email protected]This dish is a great way to use up leftover pasta.
Ofori Hagar
[email protected]I've tried many spaghetti alla siciliana recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious.
paul John
[email protected]This recipe is a keeper! The combination of flavors is amazing.
Sita Singh
[email protected]I made this dish for a dinner party and everyone loved it. The sauce is so flavorful and the pasta is cooked to perfection.
Sisay Mekonen
[email protected]This is one of my favorite pasta dishes. It's simple to make but always impresses my guests.
iris taylor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did. The anchovies add a wonderful depth of flavor to the dish without being overpowering.
James Wheeler
[email protected]Easy to make and delicious! I've made this dish several times now and it's always a hit. The leftovers are also great for lunch the next day.
Ocean Life Engineering
[email protected]This dish was a delight! The flavors were so well-balanced and the pasta was cooked perfectly. I especially loved the addition of the capers and olives, which gave the dish a nice briny flavor.