SPAGHETTI ALLA CARBONARA - TYLER FLORENCE
Best carbonara ever, found on the foodnetwork.com website. Read more at: http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe/index.html?oc=linkback
Provided by Maggie
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
- Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
- Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
- Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
Nutrition Facts : Calories 605.8, Fat 16.3, SaturatedFat 5.5, Cholesterol 107.4, Sodium 382.2, Carbohydrate 87, Fiber 3.7, Sugar 3.4, Protein 25.8
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Md Sofulla
[email protected]This carbonara looks amazing. I'm definitely going to give it a try.
Anam Fatima
[email protected]I can't wait to try this recipe. It looks so delicious!
Seyoum Gele
[email protected]This carbonara is a great way to impress your friends. It's sure to be a hit.
Bonna Khan
[email protected]I love that this recipe uses white wine. It adds a nice depth of flavor to the sauce.
Lis
[email protected]This carbonara is the best I've ever had. It's creamy, cheesy, and flavorful.
Md Zahaid
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. It was so delicious!
Usman Anjum
[email protected]This carbonara is a great way to use up leftover pasta. It's also a great dish to make for a quick and easy weeknight meal.
Umair Shafiq Muhammad Shafiq
[email protected]I made this carbonara for a dinner party, and everyone loved it. It was the perfect dish to serve with a glass of wine.
mags neill
[email protected]This carbonara is the perfect comfort food. It's rich, creamy, and satisfying.
Shoban Khan
[email protected]I love this recipe! It's so simple, but the results are always amazing.
Shannon Scott
[email protected]This was my first time making carbonara, and it turned out great! The recipe was easy to follow, and the dish was delicious.
GHULAM NABI FAREED
[email protected]I've made carbonara many times before, but this recipe is by far the best. The addition of white wine and lemon zest really takes it to the next level.
Emily Monroy
[email protected]This carbonara was a hit with my family! The sauce was rich and creamy, and the pancetta added a nice smoky flavor. I will definitely be making this again.