SPAGHETTI ALLA CARBONARA
Steps:
- Bring a large pot of well salted water to a boil over medium heat.
- Add about 2 tablespoons olive oil to a large skillet over medium heat. Add the pancetta and cook until it starts to color and become crisp. Turn off the heat and reserve.
- Drop the pasta into the salted boiling water and cook it 1 minute less than it says on the package, usually about 6 to 7 minutes. Bite the pasta to check the consistency.
- While the pasta is cooking, crack the eggs into a large mixing bowl. Add the grated cheeses and season with salt. Whisk vigorously until it becomes homogenous. Season generously with black pepper.
- When the pasta is just about done, return the pan with the pancetta to medium heat. Remove the pasta from the cooking water. Toss or stir the pasta into the pancetta to coat the pasta with the remaining fat in the skillet. Immediately vigorously stir the egg mixture into the pasta. Cook for 1 to 2 minutes, stirring constantly until the egg mixture looks like a cream sauce.
- Serve immediately garnished with sliced scallions.
- Buonissimo!
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Venasio nono Pumula
[email protected]This is the best carbonara recipe I've ever tried. I highly recommend it!
Prateek Dhingra
[email protected]This recipe is a little too rich for my taste. I think I'll cut back on the butter next time.
Siphesihle Dyaloyi
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It turned out great!
Saba Amir
[email protected]I love the addition of the peas in this recipe. It gives the dish a nice pop of color.
Chez
[email protected]This is my go-to recipe for carbonara. It's always a hit with my friends and family.
Christine Muhia
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all.
Lilli Sims
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Jannah Brett
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Md Pahim
[email protected]I thought this recipe was just okay. I've had better carbonara before.
Rj Amit
[email protected]The sauce was a little too thick for my taste, but overall it was a good recipe.
Rhulani Mongwe
[email protected]This was a quick and easy weeknight meal. My whole family loved it!
Two ferries Khan1
[email protected]I'm not a huge fan of carbonara, but I thought I'd give this recipe a try. I'm glad I did! It was surprisingly delicious.
Pawan Giri
[email protected]I've made carbonara a few times before, but this recipe was by far the best. The addition of the white wine really made a difference.
Wajid Wajid
[email protected]This was my first time making carbonara, and it turned out amazing! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.