SPAGHETTI ALLA CARBONARA
Another one of Angelo's dishes. Note that the cooked pasta needs to be added immediately to the raw egg mixture in order to cook the egg.
Provided by mermaidmagic
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling water until tender.
- Meanwhile, in a large frying pan, heat the oil over medium heat.
- Add the pancetta and cook until lightly browned, for 3-4 minutes.
- In a large bowl, beat the eggs with the cream until blended.
- Stir in half a cup of parmigiano cheese and pepper.
- Drain the pasta and pour into the bowl with the egg and cream mixture.
- Toss together.
- Add the pancetta and drippings and toss again to coat well.
- Serve immediately.
Nutrition Facts : Calories 796, Fat 35.3, SaturatedFat 19.2, Cholesterol 307.4, Sodium 437.8, Carbohydrate 88.2, Fiber 3.8, Sugar 2.5, Protein 30
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #stove-top #dietary #pasta-rice-and-grains #spaghetti #equipment
You'll also love
Kayla Dinger
[email protected]I love that this recipe uses guanciale instead of pancetta. Guanciale gives the dish a much richer flavor.
Tagged With
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pasta.
Sakbol op
[email protected]I'm Italian, and I can tell you that this is a true carbonara. It's made with the right ingredients and the right technique. I highly recommend this recipe.
Md Anam
[email protected]I made this dish for my boyfriend last night, and he loved it! He said it was the best carbonara he's ever had. I'm so glad I found this recipe.
Md Minhaj LOL K
[email protected]This is my go-to carbonara recipe. It's so simple, but it's always delicious. I love the way the egg yolks coat the pasta and create a creamy sauce.
Afrah Hussein
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's a great dish to serve for a special occasion.
surya Narayan
[email protected]This is a delicious and authentic carbonara. The guanciale gives it a wonderful smoky flavor. I would highly recommend this recipe to anyone who loves Italian food.
Riaz Khan
[email protected]I've tried many carbonara recipes, but this one is by far the best. It's so creamy and flavorful, and the guanciale is cooked to perfection.
Vivian Gilhousen
[email protected]I love that this recipe uses guanciale instead of pancetta. Guanciale gives the dish a much richer flavor.
Amarachi Nwaneri
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pasta.
Cheryl Bryant
[email protected]I'm Italian, and I can tell you that this is a true carbonara. It's made with the right ingredients and the right technique. I highly recommend this recipe.
marieta clevers
[email protected]I made this dish for my boyfriend last night, and he loved it! He said it was the best carbonara he's ever had. I'm so glad I found this recipe.
Madhu lal
[email protected]This is my go-to carbonara recipe. It's so simple, but it's always delicious. I love the way the egg yolks coat the pasta and create a creamy sauce.
daniyal yasir
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's a great dish to serve for a special occasion.
Alex Jenkins
[email protected]This is a delicious and authentic carbonara. The guanciale gives it a wonderful smoky flavor. I would highly recommend this recipe to anyone who loves Italian food.
Wara Noro
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Melanie Banfield
[email protected]This is the best carbonara I've ever had! It's so creamy and flavorful, and the guanciale is cooked to perfection. I will definitely be making this again and again.