SPAGHETTI ALLA CARBONARA
Steps:
- Boil the spaghetti in salted water until it is al dente. Drain and set aside.
- Beat the eggs. Add the black pepper and cheese to the beaten eggs. Set aside. Add cream to this mixture, if desired, for a creamier dish.
- Put the oil in a saucepan with the pancetta, and saute for 5 minutes. Add the spaghetti into the pan and saute for another 3 minutes.
- Turn off the flame (this is important) and add the egg and cheese mixture to the pasta and mix. Serve with additional Pecorino Romano on top.
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Maryan Yaasiin
[email protected]This is my go-to carbonara recipe. It's easy to make and always turns out delicious. I love the creamy sauce and the crispy pancetta.
Defaulty Boi
[email protected]I followed the recipe exactly and the carbonara turned out great. The only thing I would change next time is to use a bit less salt in the sauce.
Bajindra Chaudhary
[email protected]This was my first time making carbonara and it was a success! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Milo Cos
[email protected]I love carbonara and this recipe did not disappoint. The sauce was smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Jade Barrientos
[email protected]This carbonara recipe is a keeper! It's quick and easy to make, and the results are amazing. The sauce is creamy and rich, and the pasta is perfectly al dente.
Mehtab Khaliq
[email protected]I'm not a huge fan of carbonara, but I decided to give this recipe a try and I was pleasantly surprised. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Steph M
[email protected]This is my go-to carbonara recipe. It's easy to make and always turns out delicious. I love the creamy sauce and the crispy pancetta.
Md sifat Ali
[email protected]I followed the recipe exactly and the carbonara turned out great. The only thing I would change next time is to use a bit less salt in the sauce.
Mujahid Mujahid
[email protected]This was my first time making carbonara and it was a success! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sara Irman
[email protected]I love carbonara and this recipe did not disappoint. The sauce was smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Raja Shabaz
[email protected]This carbonara recipe is a keeper! It's quick and easy to make, and the results are amazing. The sauce is creamy and rich, and the pasta is perfectly al dente.
Saad Salman
[email protected]I'm not a big fan of carbonara, but I decided to give this recipe a try and I was pleasantly surprised. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Muzamil abbas Abbas
[email protected]This recipe was easy to follow and the carbonara turned out delicious. I especially loved the crispy pancetta.
Islamabad capital
[email protected]I followed the recipe exactly and the carbonara turned out great. The only thing I would change next time is to add a bit more salt to the sauce.
Yanib Chaudhary
[email protected]This was my first time making carbonara and it was a success! The sauce was rich and creamy and the pasta was al dente. I will definitely be making this again.
rmjan Ahmed
[email protected]I've made this recipe a few times now and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly. My family loves it!
Oscar Cano
[email protected]This carbonara recipe was easy to follow and turned out creamy, cheesy, and delicious. I added some extra black pepper for a bit of spice, and it was perfect!