PASTA E FAGIOLI
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 41.6 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 0.6 g, Sodium 883 mg, Sugar 6.4 g
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Kevin Lutasa
[email protected]This is the best pasta e fagioli recipe I've ever tried!
Halem Shak
[email protected]This pasta e fagioli is so easy to make and it's so delicious. I love the creamy texture and the flavorful broth.
Faysal Hossen
[email protected]I've made this pasta e fagioli several times and it's always a hit with my guests.
Shahbaz Mahi
[email protected]This pasta e fagioli is a great way to get your kids to eat their vegetables.
Bahra Gull
[email protected]I love the addition of the Parmesan cheese to this pasta e fagioli. It really adds a nice richness.
Shakir SQ
[email protected]This pasta e fagioli is a great way to warm up on a cold day.
Toqeer Ahmad
[email protected]I made this pasta e fagioli for a potluck and it was a huge success! Everyone loved it.
Christian Tompkins
[email protected]This pasta e fagioli is so creamy and flavorful! I love the addition of the rosemary.
Kotaq Shah
[email protected]I've made this pasta e fagioli recipe several times now and it always turns out great! It's a great way to use up leftover beans.
Yankee Jahbless
[email protected]This pasta e fagioli is so easy to make and it's so delicious! I love the combination of the pasta and the beans.
Jibran khan
[email protected]I made this pasta e fagioli last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth.
Dami Dami
[email protected]This pasta e fagioli was delicious! I added some crumbled sausage to it and it was even better.