SPAGHETTI AL LIMONE
Adapted from Light & Healthy 2012 by America's Test Kitchen. The zest keeps the lemon from becoming washed.
Provided by gailanng
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts of water to a boil in a large dutch oven. Add 1 tablespoon salt and the pasta to the boiling water and cook until al dente. Reserve 1 3/4 cups cooking water, drain pasta into colander and set aside.
- Heat 1 tablespoon oil in the now-empty pan and heat over medium heat until shimmering. Add the shallot and 1/2 teaspoon salt and cook until softened, about 2 minutes. Whisk 1 1/2 cups of reserved past cooking water and cream into pot; bring to a simmer and cook for 2 minutes. Remove pot from heat, return pasta and stir until coated. Stir in remaining 3 tablespoons of oil, the lemon zest, juice, Parmesan cheese and 1/2 teaspoon pepper.
- Cover and let pasta stand 2 minutes, tossing frequently and adjusting consistency with remaining 1/4 cup reserved pasta water, if necessary. Stir in basil and season with salt and pepper to taste. Serve, drizzling individual portions with oil and sprinkling with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #comfort-food #pasta-rice-and-grains #spaghetti #taste-mood
You'll also love
Sayzar Gaming
[email protected]This was a great recipe! The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Olivia Dametey
[email protected]I'm not a big fan of lemon, but this dish was surprisingly good. The sauce was creamy and rich, and the lemon added a nice brightness. I would definitely recommend this recipe to others.
Alex Mejia
[email protected]This was a quick and easy recipe to make. The sauce came together in minutes, and the pasta cooked in no time. I would recommend this recipe to anyone who is looking for a quick and delicious meal.
Vangeli Mazibuko
[email protected]This dish was a bit too lemony for my taste, but it was still good. The sauce was creamy and rich, and the pasta was cooked perfectly. I would recommend this recipe to others who enjoy lemon.
Benjamin Anyewinse
[email protected]This was a great recipe! The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
brenda Aragon
[email protected]I'm a huge fan of lemon, so I was excited to try this recipe. The sauce was everything I hoped for and more. It was bright, flavorful, and creamy. I will definitely be making this again and again.
shakeela akhtar
[email protected]This was a quick and easy recipe to make. The sauce came together in minutes, and the pasta cooked in no time. I would recommend this recipe to anyone who is looking for a quick and delicious meal.
Chris Gilpin
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone loved the unique flavor of the sauce. I will definitely be making this again for future parties.
ADIAN WILLORY
[email protected]I'm not a big fan of lemon, but this dish was surprisingly good. The sauce was creamy and rich, and the lemon added a nice brightness. I would definitely recommend this recipe to others.
Sivalingam Rishan
[email protected]This was a great recipe! I made it last night and it was a hit with my family. The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.