SPAGHETTI AL LIMONE
Adapted from Light & Healthy 2012 by America's Test Kitchen. The zest keeps the lemon from becoming washed.
Provided by gailanng
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts of water to a boil in a large dutch oven. Add 1 tablespoon salt and the pasta to the boiling water and cook until al dente. Reserve 1 3/4 cups cooking water, drain pasta into colander and set aside.
- Heat 1 tablespoon oil in the now-empty pan and heat over medium heat until shimmering. Add the shallot and 1/2 teaspoon salt and cook until softened, about 2 minutes. Whisk 1 1/2 cups of reserved past cooking water and cream into pot; bring to a simmer and cook for 2 minutes. Remove pot from heat, return pasta and stir until coated. Stir in remaining 3 tablespoons of oil, the lemon zest, juice, Parmesan cheese and 1/2 teaspoon pepper.
- Cover and let pasta stand 2 minutes, tossing frequently and adjusting consistency with remaining 1/4 cup reserved pasta water, if necessary. Stir in basil and season with salt and pepper to taste. Serve, drizzling individual portions with oil and sprinkling with cheese.
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Sayzar Gaming
sayzar@yahoo.comThis was a great recipe! The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Olivia Dametey
olivia@yahoo.comI'm not a big fan of lemon, but this dish was surprisingly good. The sauce was creamy and rich, and the lemon added a nice brightness. I would definitely recommend this recipe to others.
Alex Mejia
alex.mejia@yahoo.comThis was a quick and easy recipe to make. The sauce came together in minutes, and the pasta cooked in no time. I would recommend this recipe to anyone who is looking for a quick and delicious meal.
Vangeli Mazibuko
vangeli-mazibuko@hotmail.comThis dish was a bit too lemony for my taste, but it was still good. The sauce was creamy and rich, and the pasta was cooked perfectly. I would recommend this recipe to others who enjoy lemon.
Benjamin Anyewinse
anyewinsebenjamin@yahoo.comThis was a great recipe! The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
brenda Aragon
b.aragon49@gmail.comI'm a huge fan of lemon, so I was excited to try this recipe. The sauce was everything I hoped for and more. It was bright, flavorful, and creamy. I will definitely be making this again and again.
shakeela akhtar
s46@hotmail.comThis was a quick and easy recipe to make. The sauce came together in minutes, and the pasta cooked in no time. I would recommend this recipe to anyone who is looking for a quick and delicious meal.
Chris Gilpin
gilpinc@hotmail.frI made this dish for a dinner party last weekend and it was a huge success. Everyone loved the unique flavor of the sauce. I will definitely be making this again for future parties.
ADIAN WILLORY
a_willory93@gmail.comI'm not a big fan of lemon, but this dish was surprisingly good. The sauce was creamy and rich, and the lemon added a nice brightness. I would definitely recommend this recipe to others.
Sivalingam Rishan
s.rishan@gmail.comThis was a great recipe! I made it last night and it was a hit with my family. The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.