SPAETZLE WITH BUTTER AND PARSLEY
Serve this side dish with our Silky Braised Chicken with Wild Mushrooms and Pearl Onions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- Whisk together flour, salt, pepper, and nutmeg in a large bowl. In another bowl, whisk milk, eggs, and olive oil to combine. Whisk milk mixture into flour mixture until smooth.
- Bring a large pot of water to a boil. Salt well. Fill a potato ricer fitted with a 1/4-inch-hole attachment with batter, and push batter through the holes into the boiling water, or use a colander, pushing batter through holes with a rubber spatula. Cook spaetzle briefly until it floats to the top of water. Drain in a colander. Toss with butter and parsley.
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Abrar
[email protected]This recipe looks delicious! I can't wait to try it.
Kali Shaw
[email protected]I'm a beginner cook. Is this recipe difficult to make?
Moona Shahzad
[email protected]Can I use a different type of cheese in the sauce?
Rohaan Hussain
[email protected]I'm allergic to gluten. Can I use a gluten-free flour in this recipe?
MD SaikotH Dhali
[email protected]This recipe is way too complicated. I'm not going to try it.
Desmond Samuel
[email protected]I've tried this recipe a few times and I can never get the spaetzle to come out right.
Hari Bc
[email protected]I followed the recipe exactly and my spaetzle turned out gummy.
Yvonne Reilly
[email protected]These spaetzle were a little bland for my taste.
Bethany Kline
[email protected]I've been looking for a good spaetzle recipe and this one is definitely it.
Danny Conley
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Derek Young
[email protected]I'm not a huge fan of spaetzle, but I really enjoyed this recipe.
hasib ur
[email protected]I made these spaetzle for a dinner party and they were a huge success. Everyone raved about them.
Khair Tofan
[email protected]These spaetzle were a hit with my family! Even my picky kids loved them.
Hayder Abbasy
[email protected]I've never made spaetzle before, but this recipe was easy to follow and the results were delicious.
charles kimani
[email protected]The butter and parsley sauce was the perfect complement to the spaetzle. It was simple, yet flavorful.
Amanuel Habte
[email protected]These spaetzle turned out amazing! They were light and fluffy, with a slightly crispy exterior.