SPAETZLE WITH BUTTER AND PARSLEY
Serve this side dish with our Silky Braised Chicken with Wild Mushrooms and Pearl Onions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- Whisk together flour, salt, pepper, and nutmeg in a large bowl. In another bowl, whisk milk, eggs, and olive oil to combine. Whisk milk mixture into flour mixture until smooth.
- Bring a large pot of water to a boil. Salt well. Fill a potato ricer fitted with a 1/4-inch-hole attachment with batter, and push batter through the holes into the boiling water, or use a colander, pushing batter through holes with a rubber spatula. Cook spaetzle briefly until it floats to the top of water. Drain in a colander. Toss with butter and parsley.
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Abrar
abrar64@gmail.comThis recipe looks delicious! I can't wait to try it.
Kali Shaw
kali-shaw48@hotmail.comI'm a beginner cook. Is this recipe difficult to make?
Moona Shahzad
smoona@yahoo.comCan I use a different type of cheese in the sauce?
Rohaan Hussain
h65@yahoo.comI'm allergic to gluten. Can I use a gluten-free flour in this recipe?
MD SaikotH Dhali
mdhali83@hotmail.comThis recipe is way too complicated. I'm not going to try it.
Desmond Samuel
d_s46@gmail.comI've tried this recipe a few times and I can never get the spaetzle to come out right.
Hari Bc
bc.hari@hotmail.comI followed the recipe exactly and my spaetzle turned out gummy.
Yvonne Reilly
reillyyvonne72@hotmail.co.ukThese spaetzle were a little bland for my taste.
Bethany Kline
bk20@gmail.comI've been looking for a good spaetzle recipe and this one is definitely it.
Danny Conley
danny.c@hotmail.co.ukThis recipe is a great way to use up leftover mashed potatoes.
Derek Young
d-y@gmail.comI'm not a huge fan of spaetzle, but I really enjoyed this recipe.
hasib ur
urh27@aol.comI made these spaetzle for a dinner party and they were a huge success. Everyone raved about them.
Khair Tofan
khair@gmail.comThese spaetzle were a hit with my family! Even my picky kids loved them.
Hayder Abbasy
h_abbasy@yahoo.comI've never made spaetzle before, but this recipe was easy to follow and the results were delicious.
charles kimani
kimani_charles17@gmail.comThe butter and parsley sauce was the perfect complement to the spaetzle. It was simple, yet flavorful.
Amanuel Habte
h-amanuel@aol.comThese spaetzle turned out amazing! They were light and fluffy, with a slightly crispy exterior.