SPAETZLE BAKED WITH HAM AND GRUYERE
This came to me in an email from Cooking Light and it looks like a fun adventure, especially the spaetzle making! Sounds like excellent comfort food for the fall so I am putting it here for safekeeping.
Provided by smellyvegetarian
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Sift together 1 2/3 cups flour, 1/2 teaspoon salt, and baking powder. Combine 3/4 cup milk and 2 eggs, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk until combined. Let stand 10 minutes.
- Bring 2 quarts water to a boil in a large saucepan. Hold a colander with large holes (about 1/4-inch in diameter) over boiling water; spoon about 1/2 cup dough into colander. Press the dough through holes with a rubber spatula (droplets will form spaetzle); set colander aside. Cook 3 minutes or until done (spaetzle will rise to surface). Remove with a slotted spoon; drain in a strainer (spaetzle will stick to a paper towel). Repeat procedure with remaining dough.
- Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onion; cook 5 minutes or until lightly browned, stirring frequently. Remove from heat; stir in ham. Combine spaetzle and onion mixture in a 2-quart baking dish coated with cooking spray, tossing gently.
- Combine remaining 1/2 teaspoon salt, 1 1/2 cups milk, 2 eggs, 2 tablespoons flour, and pepper, stirring with a whisk. Pour milk mixture over spaetzle mixture. Sprinkle evenly with cheese. Bake at 375° for 35 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 287.8, Fat 8.2, SaturatedFat 3.8, Cholesterol 140.7, Sodium 561.1, Carbohydrate 36.4, Fiber 1.5, Sugar 1.4, Protein 16
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
gareth Hoare
[email protected]The spaetzle was a bit too soft for my taste, but the overall flavor of the dish was still very good.
Mimi Akter
[email protected]This recipe was easy to follow and the results were delicious. The spaetzle was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Samuel M.D. Vincentson-Tublu
[email protected]I'm really impressed with this recipe. The spaetzle was light and fluffy, and the sauce was creamy and flavorful. I'll definitely be making this again.
beverly schwartz
[email protected]This dish was a disappointment. The spaetzle was gummy and the sauce was bland.
Smiling Kira
[email protected]This recipe is a keeper! The spaetzle was light and fluffy, and the ham and Gruyère sauce was rich and flavorful. I served it with a side salad and it was a perfect meal.
Donjeta Puqolli
[email protected]The spaetzle was a bit dry, but the sauce was very good.
Tony Ssemujju
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Vaskar Kc
[email protected]I'm not a big fan of spaetzle, but this recipe changed my mind. The spaetzle was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
William Millen
[email protected]Followed the recipe exactly and the spaetzle turned out perfect! The sauce was also very tasty. Will definitely make this again.
Alishia Douglas
[email protected]Easy to follow recipe with great results. The spaetzle was light and fluffy, and the ham and Gruyère sauce was creamy and flavorful.
Kenneth Krueger
[email protected]I'd been craving spaetzle for weeks and this recipe didn't disappoint! The spaetzle was perfectly cooked and the ham and Gruyère sauce was rich and flavorful. I'll definitely be making this again.
Godwin Tyoliam
[email protected]The spaetzle was a bit too soft for my taste, but the overall flavor of the dish was still very good.
Andrew Stevens
[email protected]This spaetzle dish was a hit with my family! The ham and Gruyère cheese provided a rich and flavorful sauce, while the spaetzle itself was light and fluffy. I also appreciated the ease of preparation - it was ready in under an hour.