SOY-SESAME SALMON
This dish is incredibly flavorful and unbelievably simple. Soy sauce and orange juice permeate the fish, while toasted-sesame oil gives it a nutty accent. Boiling the marinade turns it into a thick glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat broiler. Whisk together soy sauce, honey, orange juice, toasted-sesame oil, and ginger in a medium glass baking dish. Add salmon fillets, skin side up. Let stand for 15 minutes to marinate.
- Transfer salmon to a rimmed baking sheet, flesh side up; reserve marinade. Broil salmon until flesh is slightly firm to the touch, 5 to 6 minutes. Meanwhile, bring marinade to a boil in a small saucepan. Cook until reduced by half, about 3 minutes. Drizzle glaze over salmon.
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Riley Poirier
[email protected]This recipe is a must-try for any salmon lover!
Wanaa Wavna
[email protected]Overall, this was a good recipe. The salmon was cooked well and the glaze was tasty.
James Eban
[email protected]This salmon was a little bland for my taste. I would add more spices next time.
Sofia Ponce
[email protected]Easy and delicious! I will definitely be making this again.
Keny Reich
[email protected]The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Mahrani Naziya
[email protected]This salmon is so good! I will definitely be making it again and again.
ExSKINGx YT
[email protected]This is my new favorite salmon recipe! The soy-sesame sauce is amazing.
Abdullahi Isse Hagi
[email protected]I loved the flavor of the glaze, but I found the salmon to be a little dry.
0_0 YT
[email protected]This recipe was easy to follow and the salmon turned out great. I would definitely recommend it.
mande privi
[email protected]The salmon was a little overcooked for my taste, but the glaze was delicious.
Ronald Anderson
[email protected]I've made this salmon several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Minh Ho
[email protected]This recipe is a keeper! I will definitely be making it again.
Gyamfi Ransford
[email protected]I was worried the salmon might be dry, but it was cooked perfectly. The glaze was delicious and the sesame seeds added a nice crunch.
Kathryn Caperton
[email protected]Easy to make and packed with flavor.
Naveen Prajapati
[email protected]The salmon turned out moist and flavorful. The glaze was the perfect balance of sweet and savory.
Ali Muhammad Abbasi
[email protected]This salmon was a hit with my family! The soy-sesame sauce was flavorful and delicious, and the salmon was cooked perfectly.