SOY SAUCE-MARINATED GRILLED FLANK STEAK AND SCALLIONS
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Steak Grill Green Onion/Scallion Wine Sesame Oil Soy Sauce Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat; lightly oil grate. Pat steak dry and place on a rimmed baking sheet. Lightly score both sides of steak with the tip of a paring knife, making shallow parallel cuts (no deeper than an 1/8") about 1" apart and running across the grain of the meat (this will prevent the steak from curling as it cooks). Season generously all over with salt and pepper; let sit at room temperature at least 30 minutes and up to 1 hour.
- Meanwhile, toss scallions on another baking sheet with 2 Tbsp. olive oil to coat; season with salt and pepper.
- Whisk mirin, soy sauce, brown sugar, vinegar, Sriracha, and sesame oil in a medium bowl until sugar is dissolved; set marinade aside.
- Pat steak dry again (the salt will have drawn out more moisture) and rub with remaining 1 Tbsp. olive oil. Grill scallions, turning often, until tender and charred in spots, about 1 minute. Return to baking sheet. Grill steak, turning every 2 minutes or so, until medium-rare, 6-8 minutes. Transfer to a cutting board and let rest 10-15 minutes.
- Thinly slice steak crosswise and arrange on a rimmed platter; drizzle all of the juices that have collected on the cutting board over. Arrange grilled scallions on top of the steak, then pour reserved marinade over. Let sit at least 15 minutes and up to 1 hour before serving. To serve, sprinkle with sesame seeds as desired.
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devdas rotich
[email protected]This recipe was easy to follow and the steak turned out delicious! I will definitely be making this again.
Toslim Ahmed
[email protected]I love this recipe! The steak is always cooked perfectly and the scallions add a nice flavor. I've made it several times and it's always a hit.
Funny by Sunny
[email protected]This recipe is a great way to cook steak. The marinade makes the steak flavorful and tender, and the scallions add a nice touch. I highly recommend this recipe.
Rahnum Saiyara
[email protected]I've made this recipe several times and it's always a crowd-pleaser! The steak is always cooked perfectly and the scallions add a nice flavor. I highly recommend this recipe.
Gianni Freeman
[email protected]I tried this recipe last night and it was a hit! The steak was tender and flavorful, and the scallions added a nice touch. I will definitely be making this again.
Annlingna Daboh
[email protected]This was a delicious recipe! The steak was cooked perfectly and the scallions added a nice flavor. I will definitely be making this again.
Mark Clements
[email protected]I followed the recipe exactly and the steak turned out great! It was tender and flavorful. The scallions added a nice touch.
Crisaldo Zamora
[email protected]This recipe is a keeper! The steak was cooked perfectly and the scallions added a nice flavor. I will definitely be making this again.
Faizan Raja M FAIZAN ALI
[email protected]I love this recipe! The steak is always so flavorful and tender. I've made it several times and it's always a hit.
shah brothers
[email protected]This was a quick and easy recipe to follow. The steak came out tender and delicious.
Md Amzad Uddin
[email protected]I've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the scallions add a nice flavor. I highly recommend this recipe.
Abiodun Dada
[email protected]The marinade for this recipe is amazing! I let my steak marinate overnight and it was so flavorful. The steak was cooked perfectly and the scallions added a nice touch.
Salman Bahar
[email protected]I followed this recipe exactly and it was perfect! The steak was cooked to perfection and the scallions added a nice flavor. I will definitely be making this again.
Thomas H Adams
[email protected]This was a great recipe! Easy to follow and the steak turned out so tender and flavorful. My family loved it.