SOY ROAST DUCK WITH HOISIN GRAVY
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrigeration time.
Provided by MarieRynr
Categories Duck
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prick the duck's skin really well with a fork.
- Mix the soy, 5 spice and honey in a large bowl, add the duck and coat well.
- Cover and place in the fridge until ready to roast.
- For the gravy, tip the stock into a pan, add the hoisin sauce and ginger and boil for a few minutes to make a smooth gravy.
- Add the sesame oil and set aside.
- Preheat the oven to 200*C (425*F).
- Pour 1 litre of water in the base of a roasting tin and place a rack over the top.
- (This keeps the fat from the duck dripping on to the tin and filling the kitchen full of smoke) Lift duck from marinade and arrange on rack, skin side up.
- Roast for 20 minutes for medium, 30 minutes for well done.
- Slice each duck breast in half.
- Add any meat juices from the duck to the hoisin gravy and pour a spoonful or two over the duck.
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MD rokib Mia
mm@hotmail.comThis recipe was a little too complicated for me, but the duck and hoisin gravy were both very tasty.
iKSA
iksa@yahoo.comThe duck was a bit dry, but the hoisin gravy helped to make up for it. Overall, it was a good dish.
Md that
md.that32@gmail.comThis dish was easy to make and turned out great! The duck was moist and flavorful, and the hoisin gravy was a perfect match. I served it with jasmine rice and steamed vegetables, and it was a delicious meal.
Ionut 23
2.ionut@yahoo.comI'm not a fan of duck, but I tried this recipe and was pleasantly surprised. The duck was tender and juicy, and the hoisin gravy was flavorful. I would definitely recommend this recipe to others.
Obiefuna Ebuu
e_obiefuna@gmail.comThe duck was cooked perfectly and the hoisin gravy was delicious. I will definitely be making this dish again!
Precious Manuwa
precious@yahoo.comThis recipe was a little too complicated for me, but the duck and hoisin gravy were both very tasty.
Monirul Hasan Talukder
t@yahoo.comI followed the recipe exactly and the duck turned out amazing! The hoisin gravy was also delicious. I would definitely recommend this recipe to others.
Jonathan Maconachie (Xact Visual)
jonathan-m78@gmail.comThe duck was a bit dry, but the hoisin gravy helped to make up for it. Overall, it was a good dish.
Asanda Khumalo
akhumalo@hotmail.frThis dish was easy to make and turned out great! The duck was moist and flavorful, and the hoisin gravy was a perfect match. I served it with jasmine rice and steamed vegetables, and it was a delicious meal.
ruhat hasan
hasan@hotmail.comI'm not usually a fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the hoisin gravy was delicious. I will definitely be making this again!
Tshiwela Nethononda
tshiwela.nethononda62@gmail.comThis soy roast duck with hoisin gravy was a hit at our dinner party! The duck was crispy on the outside and tender and juicy on the inside. The hoisin gravy was the perfect complement, adding a sweet and savory flavor to the dish. I highly recommend