SOY-PICKLED JALAPEñOS
Provided by Lillian Chou
Categories Side Vegetarian Quick & Easy Lemon Healthy Vegan Jalapeño Soy Sauce Boil Gourmet
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small heavy saucepan and bring to a boil.
- Remove from heat and cool to room temperature, stirring occasionally. Marinate, chilled, at least 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
moonlight light
[email protected]These pickled jalapeños are a bit too spicy for me, but I still enjoyed them.
Taqi Mughal
[email protected]I'm not a big fan of pickled jalapeños, but these are actually pretty good.
MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE
[email protected]These pickled jalapeños are the perfect way to add some heat to your favorite dishes.
Junaid Sahib
[email protected]I love the sweet and spicy flavor of these pickled jalapeños.
Ogenyi margaret Omagu
[email protected]These pickled jalapeños are a great way to use up leftover jalapeños.
Javier Morales
[email protected]These pickled jalapeños are the perfect addition to any party or potluck.
Jake Cardinal
[email protected]I'm so glad I found this recipe. These pickled jalapeños are delicious and so easy to make.
Ajad Bappy
[email protected]These pickled jalapeños are a great way to add some heat to your favorite dishes. They're also a great snack on their own.
Maria Del Rosario Lopez
[email protected]I love these pickled jalapeños! They're so versatile. I use them on everything from tacos to sandwiches to salads.
Saeedur Saeedur
[email protected]These pickled jalapeños are the perfect addition to any taco or burrito. They add a great kick of flavor.
Shane Manning
[email protected]I'm not a big fan of spicy food, but these pickled jalapeños are the perfect amount of heat. They're so flavorful and addictive.
Mazhar sahib Mazhar sahib
[email protected]These pickled jalapeños are so easy to make, and they're so delicious. I love the sweet and spicy flavor.
Elizabeth Ogbe
[email protected]I made these pickled jalapeños for a party last weekend, and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack.
Moho Cali
[email protected]These are the best pickled jalapeños I've ever had! They're so flavorful and have just the right amount of heat. I'll definitely be making these again.
Kennedy Mtis
[email protected]I've made these pickled jalapeños a few times now, and they're always a hit. They're so flavorful and versatile. I love using them on tacos, nachos, and even just as a snack.
AHMAD KHANLOHANI
[email protected]These soy pickled jalapeños are the perfect balance of spicy and tangy. I love that they're so easy to make, and they're a great way to add some flavor to tacos, sandwiches, or salads.