SOY PICKLED JALAPENOS
Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar.
Provided by Sharon123
Categories Peppers
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small heavy saucepan and bring to a boil.
- Remove from heat and cool to room temperature, stirring occasionally.
- Marinate, chilled, at least 8 hours.
- Chilled jalapenos will keep chilled 3 days.
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Md Tanvir Ul Alam
[email protected]These pickled jalapeños are a great way to add a little spice to your life! I love them on tacos, burritos, and even just as a snack.
Mpho Victoria
[email protected]I love the versatility of these pickled jalapeños. I can use them in tacos, burritos, sandwiches, and even just as a snack.
Brian Cruz
[email protected]These pickled jalapeños are the perfect addition to any taco night! They're spicy, tangy, and delicious.
Tunrayo Abodunrin
[email protected]I'm not a huge fan of spicy food, but these pickled jalapeños are the perfect balance of heat and flavor. I love them on tacos and sandwiches.
Mckenzie Leary
[email protected]These pickled jalapeños are a great way to add a little spice to your life! I love them on tacos, burritos, and even just as a snack.
Uk fficial
[email protected]I love the versatility of these pickled jalapeños. I can use them in tacos, burritos, sandwiches, and even just as a snack.
Cabdi Fatax
[email protected]These pickled jalapeños are the perfect addition to any taco night! They're spicy, tangy, and delicious.
Danish Taimoor
[email protected]These pickled jalapeños are so easy to make, and they're always a hit at parties. I love the sweet and sour taste.
Asikur Asik
[email protected]I'm not a huge fan of spicy food, but these pickled jalapeños are the perfect balance of heat and flavor. I love them on tacos and sandwiches.
Jaan Afghan
[email protected]These pickled jalapeños are a great way to add a little spice to your meals. I love using them in tacos, sandwiches, and even just as a snack.
mdmoeen Ali
[email protected]I love the crunch of these pickled jalapeños! They're the perfect addition to tacos and burritos.
Mahfidi Hasan
[email protected]These pickled jalapeños are the bomb!
Mahmoud Tarig
[email protected]I was a bit hesitant to try these pickled jalapeños at first, because I'm not a huge fan of spicy food. But I'm so glad I did! They're not too spicy, and they have a really great flavor.
Hadia Mahdi
[email protected]I've made these pickled jalapeños a few times now, and they're always a hit! They're so easy to make, and they always turn out delicious.
Afzal Afridi
[email protected]These pickled jalapeños are the perfect balance of heat and flavor! I love the sweet and sour taste, and they go great on tacos, sandwiches, and even just as a snack.