SOY-LEMON FLANK STEAK WITH ARUGULA
It's a good idea to place the plastic bag holding the steak and marinade on a rimmed baking sheet or in a baking dish, in case of any leaks.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Whisk together oil, soy sauce, lemon juice, brown sugar, and garlic in a bowl. Place flank steak inside a gallon-size resealable plastic bag. Add marinade, press out excess air, and seal. Let stand, turning bag occasionally, at least 1 hour at room temperature, or up to 6 hours in refrigerator (if refrigerating, let come to room temperature before grilling).
- Heat grill to medium-high. Remove meat from marinade, reserving marinade, and pat off excess with paper towels. Grill, uncovered, turning once, until a thermometer inserted into thickest part registers 130 degrees for medium-rare, about 5 minutes on each side. Transfer to a cutting board and let stand 10 minutes.
- Meanwhile, transfer marinade to a small saucepan and bring to a boil. Remove from heat.
- Slice meat against the grain and arrange on a platter. Arrange arugula on top; season with salt and pepper. Drizzle 1 to 2 tablespoons sauce over meat and arugula. Serve with remaining sauce and lemon wedges.
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Orenuga Sauban
[email protected]This is one of my favorite recipes! The steak is always tender and flavorful, and the arugula salad is a great way to add some freshness to the dish.
Prince Hammad 27
[email protected]I followed the recipe exactly and my steak came out perfect. I would definitely recommend this recipe to others.
Elif Asan
[email protected]This recipe was way too salty. I think I'll try it again with less soy sauce.
Selena Montgomery
[email protected]I'm not sure what I did wrong, but my steak came out really tough. Maybe I overcooked it?
Bdk Rakib
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ishaq Prince
[email protected]This recipe is definitely a keeper! The steak was cooked to perfection and the arugula salad was a great addition.
Ch Huraira
[email protected]I'm not a huge fan of flank steak, but this recipe made me a believer! The steak was so tender and flavorful.
Hamraz Tanai
[email protected]This recipe was easy to follow and the steak was delicious! I will definitely be making this again.
Fred Perez
[email protected]I followed the recipe exactly and the steak came out perfectly cooked. I would definitely recommend this recipe.
Banabutt Banabutt
[email protected]The steak was a little tough, but the arugula salad was really good.
Ileleji Paul
[email protected]This recipe was a little too salty for my taste, but I think that's because I used too much soy sauce. Next time I'll use less.
Oscar Pateman
[email protected]I'm not a big fan of arugula, but I really enjoyed the salad in this recipe. The lemon-tahini dressing was delicious.
Ferna Baby girl
[email protected]This recipe is definitely a winner! The steak was cooked to perfection and the arugula salad was a perfect complement.
Bc Nirjan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the arugula salad is a great way to add some freshness to the dish.
Robert Media
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the salad.
Tadala Kanjere
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the arugula salad was light and refreshing.
Utu Jggu
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade made the steak so juicy and tender, and the lemon-arugula salad was a great way to balance out the richness of the meat.
Junaid Hm
[email protected]This soy-lemon flank steak recipe is a keeper! The meat was incredibly tender and flavorful, and the arugula salad was the perfect accompaniment. I will definitely be making this again.