SOY-GLAZED TOFU AND CARROTS
Make and share this Soy-Glazed Tofu and Carrots recipe from Food.com.
Provided by Hadice
Categories Soy/Tofu
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler.
- Set oven rack 5 inches from heat.
- In a large bowl, whisk together vegetable oil, soy sauce, and 1 teaspoon salt.
- Add carrots; toss to coat.
- With a slotted spoon, transfer carrots (reserve bowl with marinade) to broiling pan, keeping carrots on one side.
- A few pieces at a time, add tofu to marinade; turn gently to coat and transfer to broiling pan (reserve remaining marinade).
- Broil until carrots are tender and tofu is browned, turning tofu halfway through cooking time.
- Toss carrots occasionally (more during the last few minutes of cooking), 30-35 minutes.
- Transfer tofu and carrots to marinade bowl, add scallions, vinegar and sesame oil; toss gently to combine.
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Power Bank
[email protected]This recipe is a great way to use up leftover tofu.
Wilvert Ortega
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper. The tofu was crispy and flavorful, and the carrots were perfectly cooked. The soy glaze was the perfect finishing touch.
nasir fazily
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy tofu and the sweet carrots.
Carol Cripwell
[email protected]I love this recipe because it's so versatile. You can use any type of tofu you like, and you can add other vegetables to the stir-fry, such as broccoli, snap peas, or bell peppers.
Santosh Thamiexss
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it's always a hit with guests.
wash Kach
[email protected]I'm not a vegan, but I'm always looking for ways to eat more plant-based meals. This recipe is a great option. The tofu was crispy and flavorful, and the carrots were perfectly cooked. The soy glaze was the perfect finishing touch.
zymer rexhepi
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu was crispy and flavorful, and the carrots were perfectly cooked. The soy glaze was the perfect
Arooj Ali
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a winner. The tofu was crispy and flavorful, and the carrots were perfectly cooked. The soy glaze was the perfect finishing touch.
Shia Tweets
[email protected]This recipe is a great way to get your kids to eat their vegetables. The tofu is a fun and different way to serve protein, and the carrots are sweet and flavorful.
Shadin Khan
[email protected]I made this recipe for my family and they loved it! The tofu was crispy and flavorful, and the carrots were perfectly cooked. The soy glaze was the perfect finishing touch.
chrispine simbaya
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
RAYYAN RAYYAN
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and healthy meal.
Shahzaibkhan Ashraf
[email protected]This recipe is a keeper! The tofu was crispy and flavorful, and the carrots were perfectly cooked. The soy glaze was the perfect finishing touch. I will definitely be making this dish again.
Kgosiame Papiki
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the carrots were perfectly cooked. The soy glaze was the perfect finishing touch.
natsanet Fkir
[email protected]This dish is so easy to make and it's always a hit with my family. The tofu is always crispy and the carrots are always tender. The soy glaze is the perfect finishing touch.
Oluwafunke Komolafe
[email protected]I love this recipe! The tofu is always crispy and flavorful, and the carrots are always tender. The soy glaze is the perfect finishing touch.
Chester Begay
[email protected]This recipe was easy to follow and the end result was delicious. The tofu was crispy on the outside and tender on the inside, and the carrots were perfectly cooked. The soy glaze was the perfect finishing touch.
Katumba andrew
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tofu is always cooked perfectly and the glaze is so flavorful. I highly recommend this recipe!
Keegan Bailey
[email protected]This dish was a hit with my family! The tofu was crispy and flavorful, and the carrots were perfectly tender. The soy glaze was the perfect finishing touch, adding a delicious savory flavor.