SOY-GLAZED SALMON WITH CUCUMBER-AVOCADO SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Mix the honey, 2 teaspoons soy sauce and the cornstarch in a small microwave-safe bowl. Microwave until just simmering, 30 to 40 seconds.
- Rub the fish fillets all over with 1/2 teaspoon sesame oil and season lightly with salt. Place the fish in a baking dish and bake 5 minutes. Remove from the oven and brush with the honey-soy sauce mixture. Return the fish to the oven and continue baking until just cooked through, 7 to 9 more minutes.
- Meanwhile, whisk the rice vinegar, mayonnaise and the remaining 1/2 teaspoon each soy sauce and sesame oil in a large bowl. Add the cucumber, scallions and 1/4 teaspoon salt and toss. Gently fold in the avocado. Serve the salmon with the salad and pickled ginger.
- Per serving: Calories 385; Fat 18 g (Saturated 3 g); Cholesterol 98 mg; Sodium 498 mg; Carbohydrate 16 g; Fiber 5 g; Protein 39 g
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Mxolisi Shozi
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's healthy too.
Yasar Ghauri
[email protected]I'm allergic to avocado, so I'll have to leave that out of the salad.
Jenna Wheeler
[email protected]I love salmon and avocado, so I know I'll love this dish.
Nkosinathi Molefe
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Kopi Deane
[email protected]I'm not sure about the combination of salmon and avocado, but I'm willing to give it a try.
Zinia Khan
[email protected]This recipe looks amazing! I can't wait to try it.
Kashif Mujeeb
[email protected]This is my new favorite salmon recipe. It's so easy to make and the salmon always comes out perfect.
my name is baraa
[email protected]The salmon was a bit dry, but the salad was delicious.
Tina Reeve
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the salad. I'll definitely be making it again.
Vibe With Trisanna
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time. Otherwise, it was a good dish.
Dora Naka
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The soy glaze was so flavorful and the salmon was cooked perfectly. The cucumber-avocado salad was also a great addition. I'll definitely be making this again!
Ammmu Ammu
[email protected]This salmon dish was a hit with my family! The soy glaze added a delicious and flavorful crust to the salmon, while the cucumber-avocado salad was a refreshing and light complement. The recipe was easy to follow and didn't take too long to make. I hi