SOY GLAZED CHINESE CHICKEN WINGS
An easy chicken wing appetizer cooked on top of the stove. Prep and cook times do not include overnight marinating. Buy sesame oil and store in your refrigerator - it is pretty essential when called for and will get rancid tasting if left out for weeks or months. Also take care not to use too much, it is very flavorful.
Provided by threeovens
Categories Chicken
Time 50m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, sherry, sugar, two-thirds of the minced garlic, and red pepper flakes in a large bowl to create marinade. Stir in wings and turn to coat. Marinate overnight in the refrigerator, turning 2 or 3 times.
- Heat vegetable oil in wok or large skillet over hight heat. Drain chicken wings, reserving liquid. Cook wings, in batches, 10 to 15 minutes until browned on all sides, turning occasionally. Remove each batch and set aside. Pour off any remaining oil.
- Add remaining garlic and onions to wok or skillet and cook 30 seconds. Add wings and chicken broth, cover and cook 5 minutes or until wings are tender, stirring occasionally to prevent sticking.
- Combine reserved marinade with cornstarch, stirring until smooth. Add mixture to wok or skillet and stir fry about a minutes turning until wings are coated and appear evenly glazed. Turn off heat and add sesame oil; mix well. Sprinkle with toasted sesame seeds and serve.
Nutrition Facts : Calories 150.5, Fat 10.9, SaturatedFat 2.6, Cholesterol 37.7, Sodium 219.9, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 9.7
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Ovi Ovi
oovi77@yahoo.comI can't wait to try making these chicken wings for my friends and family.
aychok
aychok69@aol.comThese chicken wings are the best I've ever had!
Adam Page
a_page@hotmail.comI'm going to try making these chicken wings in the air fryer next time.
Mekdes Worku
wm@yahoo.comI'm not sure what I did wrong, but my chicken wings came out dry.
Moustapha Diop
moustapha0@gmail.comThese chicken wings are so addictive! I can't stop eating them.
Sisipho Myaleni
sisipho-m43@aol.comI made these chicken wings for a potluck and they were a hit!
Sukkur Isiam
s_i17@gmail.comThese chicken wings were a bit too spicy for me, but my husband loved them.
panjab di mitti
mitti.p@gmail.comI'm definitely going to be making these chicken wings again soon.
IDYSCO
idysco@hotmail.comThese chicken wings are the perfect combination of sweet and savory.
brenda torres
brenda_torres@gmail.comI've never made chicken wings before, but these were so easy to follow and turned out amazing!
Konok Army
army_k59@gmail.comI'm going to try making these chicken wings again, but I'll use a different glaze.
Ibrahim Raja
raja_i28@hotmail.comI tried making these chicken wings, but they didn't turn out as good as I hoped.
Jisho Ji
ji.j@gmail.comThe glaze is a little too sweet for my taste, but the chicken wings were still good.
Deborah Ayomide
deborah-ayomide@hotmail.comI'm not a big fan of chicken wings, but these were delicious!
godfred frimpong
gfrimpong38@gmail.comThese chicken wings are perfect for game day or a casual get-together.
Andrea Aleman
aleman_andrea@hotmail.co.ukI love how easy these chicken wings are to make. I can have them on the table in under 30 minutes.
Shoraim Reco
s_reco@aol.comThe glaze is so flavorful and really makes the chicken wings stand out.
Forbes Graphx
g_f49@yahoo.comI've been making these chicken wings for years, and they're always a crowd-pleaser.
Mudasir Habtanii
mudasirh@aol.comThese chicken wings were a hit at my party! Everyone loved the sticky, sweet, and savory glaze.