SOY GLAZED BUTTERNUT SQUASH
These make great appetizers or a yummy side dish. Adapted from BH&G magazine. To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 48 appetizers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place squash in a lightly greased 13x9x2-inch baking pan.
- In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, oil, and red pepper flakes.
- Drizzle over squash, tossing to coat.
- Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.
- Place a toothpick in each squash cube, if using for appetizers. Serve warm.
- Makes about 48 appetizers.
Nutrition Facts : Calories 134.7, Fat 2.5, SaturatedFat 0.3, Sodium 763.4, Carbohydrate 28, Fiber 3.8, Sugar 10.1, Protein 3.5
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Amar mahdi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again!
Shazad Shazad
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The glaze is amazing and the squash is so tender.
Siphokazi Lekhuleni
[email protected]This recipe is delicious! The glaze is the perfect balance of sweet and savory, and the squash is roasted to perfection.
Santi Akter
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for a fall dinner.
Jackeline Roman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory glaze, and they always ask for seconds.
Ejionye Precious
[email protected]I love this recipe! It's so simple but so delicious. The squash is always perfectly roasted and the glaze is always flavorful. I highly recommend this recipe to anyone who loves butternut squash.
Habiba Tamer
[email protected]This was my first time cooking butternut squash and it turned out great! The recipe was easy to follow and the squash was delicious. I will definitely be making this again.
Kwame Attefah
[email protected]This recipe is a keeper! It's so easy to make and the results are incredible. The squash is so tender and flavorful, and the glaze is the perfect complement. I highly recommend this recipe.
Kellie Detamore
[email protected]I made this recipe last night and it was a hit! My family loved it. The squash was perfectly roasted and the glaze was amazing. I will definitely be making this again.
Prosanto Prosanto
[email protected]This recipe is a great way to use up butternut squash. It's easy to make and the results are delicious. The squash is tender and flavorful, and the glaze is the perfect balance of sweet and savory.