PORK CHOPS SMOTHERED IN ONION GRAVY

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Pork Chops Smothered in Onion Gravy image

This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.

Provided by Lolita Contreras Murrah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h40m

Yield 4

Number Of Ingredients 11

2 teaspoons seasoned salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
4 pork chops, 3/4-inch thick, or more to taste
½ cup self-rising flour
¼ cup vegetable oil
1 yellow onion, thinly sliced
1 cup sliced fresh mushrooms, or more to taste
1 teaspoon water, or as needed
2 cups water

Steps:

  • Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
  • Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
  • Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
  • Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g

Areeba Hafeez7080
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I've tried several different pork chop recipes, but this one is by far my favorite. The chops are always cooked perfectly, and the gravy is so flavorful. I highly recommend it!


maxamed aways
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I love that this recipe uses simple ingredients that I can find at any grocery store. It's a great way to make a delicious meal without breaking the bank.


Michelle Weaver
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I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow, and the results were amazing.


Shiv kumar Sah
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend it!


Luswata Josiah
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I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the gravy is so delicious. I highly recommend it!


Uzair Hanif
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This is a great recipe for a special occasion. The pork chops are so tender and juicy, and the gravy is so flavorful. I highly recommend it!


Ashish Food
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I'm a huge fan of pork chops, and this recipe is one of my favorites. The chops are always cooked perfectly, and the gravy is so delicious. I highly recommend it!


Iqbal Hussanik
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This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on a weeknight, and this one fits the bill perfectly. The pork chops are tender and juicy, and the gravy is so flavorful. I highly recommend it!


Samraat Rajputro
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I've tried several different pork chop recipes, but this one is by far my favorite. The chops are always cooked perfectly, and the gravy is so flavorful. I highly recommend it!


Jess Davidson
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I love that this recipe uses simple ingredients that I can find at any grocery store. It's a great way to make a delicious meal without breaking the bank.


Sb shuvo Ahmed batin
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I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow, and the results were amazing.


Tenetri
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I made this recipe for a dinner party, and it was a huge success. The pork chops were so tender and juicy, and the gravy was so flavorful. Everyone raved about it!


Arushi Dhakal
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend it!


Sahiem Lockwood
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I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the gravy is so delicious that I could drink it by the cupful.


Brian Otiz
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This recipe is a keeper! The pork chops were tender and juicy, and the onion gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


Juanito Keiz
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I'm not a huge fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The chops were cooked to perfection and the gravy was divine.


TMG AliBm
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Pork chops are one of my favorite meals, and this recipe did not disappoint! The chops were juicy and flavorful, and the onion gravy was the perfect complement. I will definitely be making this dish again.