SOY-GLAZED BRUSSEL SPROUTS
Steps:
- 1. Preheat oven to 450 degrees. 2. Cut Brussel sprouts into thin slices. 3. Toss Brussel sprouts, onion, soy sauce & sesame oil together in a large bowl until well coated. 4. Spread mixture in a single layer on a baking sheet line with parchment paper. 5. Bake 15 minutes, or until tender. 6. Remove from oven & sprinkle balsamic vinegar on top. Toss & serve.
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Justice Hartley
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jorge Ruiz
[email protected]These brussels sprouts are so good! I can't stop eating them.
Salamti Amjad
[email protected]I've made this recipe several times and it's always a hit. I love the way the glaze caramelizes on the brussels sprouts.
Jam Ameer
[email protected]These brussels sprouts are a great side dish for any meal.
Kyleigh Smith
[email protected]I'm not a big fan of brussels sprouts, but I really enjoyed these. The glaze is amazing.
Gaming Somrat
[email protected]These brussels sprouts are a great way to add some color to your plate.
Danielle Williams
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Chiffon Taylor
[email protected]These brussels sprouts are so easy to make and they're always a crowd-pleaser.
Derrick Peterson jr
[email protected]I've tried other recipes for soy-glazed brussels sprouts, but this one is the best. It's the perfect balance of sweet and savory.
SLAPPY gaming
[email protected]I made these for a party and they were a hit. Everyone wanted the recipe.
Gsm Jabed
[email protected]These brussels sprouts are a great way to get your kids to eat their vegetables. My kids loved them!
Junior knight
[email protected]I wasn't sure how I would like these, but I'm so glad I tried them. They're delicious!
Kelley Stewart
[email protected]These brussels sprouts are so good! I love the combination of the sweet and savory glaze.
bibek chhetri Bibekchhetri
[email protected]I've made this recipe several times and it's always a winner. The brussels sprouts are always perfectly cooked and the glaze is delicious.
md migbsa
[email protected]I made these for a potluck and they were a hit. Everyone loved them!
Sylvester Nana Brown
[email protected]Brussels sprouts are not my favorite, but I tried this recipe and was pleasantly surprised. The glaze is tangy and sweet, and it really elevates the flavor of the sprouts.
Liv Mueller
[email protected]These brussels sprouts are amazing! I followed the recipe exactly and they turned out perfectly. They're so flavorful and the glaze is delicious.