SOY GINGER-SEARED AHI TUNA
We had something similar to this on our honeymoon! I love the pickled cucumbers! Found on tastebook.com posted by Bride&GroomFirst! Prep time does not include marinade time which is either 30 minutes or 2 hours. We usually go with the 30 minute option.
Provided by SarahBeth
Categories Tuna
Time 35m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine the sherry, soy sauce, honey, garlic, lime juice, chili sauce, and ginger in small sauce pan. Put the tuna steaks in a baking dish and pour a quarter cup of the marinade over the steaks. Let stand at room temperature for 30 minutes (or refrigerated for up to two hours).
- Prepare a medium-hot charcoal fire or preheat a gas grill to medium-high. (We like to use our indoor grill pan in the winter - just make sure it is smoking hot.).
- Remove the tuna steaks from marinade and pat dry. Brush the steaks on both sides with vegetable oil. Grill, turning once, for 3 to 5 minutes on each side. Be careful, as the tuna will get dry if overcooked.
- Meanwhile, put the remaining marinade in a small saucepan over medium-high heat and cook until reduced to syrupy consistency, about 10-15 minutes. Remove from heat and stir in sesame oil. Serve the tuna teaks with the soy-ginger glaze and top with a heaping portion of the pickled cucumbers.
- Pickled Cuke Preparation
- Put the cukes and red onion in a small bowl. Add the vinegar and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 15 minutes or up to 2 days.
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shenaaz hussain
[email protected]I love this recipe! The soy-ginger marinade is so flavorful and the tuna is always cooked perfectly.
shawn Shikder
[email protected]This is the best ahi tuna recipe I've ever tried. The marinade is perfect and the tuna is cooked to perfection.
Legend Afaq
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Rudro Mollick
[email protected]This recipe is easy to follow and the results are amazing. The tuna is cooked perfectly and the marinade is so flavorful.
PES 2
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Devlin Jordanson
[email protected]I'm allergic to soy sauce, so I used tamari instead. The dish was still delicious.
Saturday Esther
[email protected]This recipe is a great starting point, but I like to add a bit of cayenne pepper for some heat.
Afkar Khan
[email protected]The marinade was a bit too salty for my taste, but the tuna itself was cooked perfectly.
Pan Lay
[email protected]I followed the recipe exactly and the tuna turned out dry. I think I overcooked it.
Therian Clover
[email protected]This is my go-to recipe for ahi tuna. It's always a crowd-pleaser.
Sandakahle Chonco
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind. The marinade was so flavorful and the tuna was cooked perfectly.
April Bennett
[email protected]This ahi tuna dish was a hit at our dinner party! The soy-ginger marinade was flavorful and the tuna cooked perfectly. Everyone raved about it.