SOY-BRAISED SHORT RIBS WITH SHIITAKES RECIPE BY TASTY
Here's what you need: bone-in short ribs, kosher salt, black pepper, dried shiitake mushroom, boiling water, canola oil, medium yellow onion, pear, fresh ginger, scallions, garlic cloves, rice wine, sugar, light soy sauce, dark soy sauce, gochujang, mirin, sesame oil, cooked white rice, kimchi, sliced scallion, toasted sesame seed
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 22
Steps:
- Generously season the short ribs all over with salt and pepper. Let sit at room temperature while you prepare the rest of the ingredients.
- Add the dried shiitake mushrooms to a large heatproof bowl and pour in enough boiling water to cover. Cover with plastic wrap and let soak for 1 hour.
- Preheat the oven to 350˚F (180˚C).
- Heat the canola oil in a large Dutch oven over medium-high heat until almost smoking. Working in 2 batches, sear the short ribs on all sides until deeply browned and crispy, about 10 minutes total. Remove the ribs from the pot and transfer to a plate.
- To pan with excess oil and beef fat, add the onion, Asian pear, ginger, scallions, and garlic, then cook over medium heat, stirring occasionally, until softened and slightly browned, about 10 minutes.
- Add the rice wine and stir to scrape up any browned bits from the bottom of the pot.
- Add the drained shiitake mushrooms, 1 cup (240 ml) of the shiitake soaking liquid, the sugar, light and dark soy sauces, gochujang, mirin, and sesame oil. Stir and bring to a boil.
- Nestle the short ribs back into the sauce, cover, and braise in the oven for 3 hours, or until the short ribs are tender enough to fall off the bone.
- Serve the short ribs over rice with the braising liquid spooned on top. Top with kimchi, sliced scallions, and toasted sesame seeds.
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 36 grams, Fat 23 grams, Fiber 19 grams, Protein 45 grams, Sugar 14 grams
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Sabrina Irfan
[email protected]This was my first time making short ribs and they turned out great! I followed the recipe exactly and the ribs were perfectly cooked. The sauce was also delicious. I will definitely be making this again.
Dhruti Motani
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the short ribs. They were so tender and flavorful. I also loved the shiitake mushrooms. They added a great umami flavor to the dish. I will definitely be making this again for m
Taniah Stacy
[email protected]This recipe was a hit with my family. The short ribs were tender and flavorful, and the sauce was delicious. I served it with rice and green beans. Everyone enjoyed it and there were no leftovers.
op bharti
[email protected]I made a few changes to this recipe to make it my own. I added some diced carrots and celery to the pot along with the shiitake mushrooms. I also used a different type of soy sauce that had a sweeter flavor. The dish turned out great and my family lo
REBIN IT
[email protected]This recipe was very affordable to make. I was able to find all of the ingredients at my local grocery store. The dish was also very filling. My family of four was able to eat from it for two nights.
Rawdeep Music
[email protected]I made this recipe with a few substitutions to make it healthier. I used low-sodium soy sauce, reduced the amount of sugar, and used whole wheat noodles. The dish was still very flavorful and delicious. I will definitely be making this again.
Mubashir Banaris
[email protected]This recipe was easy to follow and didn't take too long to make. The short ribs were delicious. They were fall-off-the-bone tender and had a great flavor. I would definitely make this again.
Frederico Fonseca
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the short ribs. They were so tender and flavorful. I also loved the shiitake mushrooms. They added a great umami flavor to the dish. I will definitely be making this aga
Jessica Ritchie
[email protected]This was my first time making short ribs, and they turned out great! I followed the recipe exactly, and the ribs were perfectly cooked. The sauce was also delicious. I will definitely be making this again.
Ale_ gacha_official
[email protected]I've made this recipe several times now, and it's always a hit. The short ribs are always fall-off-the-bone tender, and the sauce is rich and flavorful. I love serving it with mashed potatoes and green beans.
Yeboah Harry
[email protected]This was an amazing recipe! The short ribs were so tender and flavorful, and the shiitake mushrooms added a delicious earthy flavor. I served it over rice, and it was a perfect meal. Thanks for sharing!