SOY BALSAMIC GINGER SAUCE
This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy of Cooking. It is indeed delicious on bok choy, but it is so good that it is a shame you'd only find it if looking for recipes for baby bok choy. It is also tasty with broccoli or other green vegetables, on fish, and probably on chicken and other things I haven't tried yet.
Provided by Nose5775
Categories Sauces
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients thoroughly.
- Spoon over baby bok choy or any other food that seems appealing.
Nutrition Facts : Calories 52, Fat 0.1, Sodium 2019.1, Carbohydrate 8, Fiber 0.3, Sugar 5.4, Protein 4
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Kenon Cheelo
[email protected]This sauce is amazing! I used it on grilled shrimp and it was the best shrimp I've ever had.
Aniya Hammond
[email protected]I love the sweet and tangy flavor of this sauce. It's the perfect dipping sauce for spring rolls.
Govind Kumar
[email protected]This sauce is a great way to add flavor to a simple dish. I used it on grilled chicken and it was delicious.
Sindhi Law knowledge
[email protected]I'm not a big fan of soy sauce, but I really liked this sauce. The balsamic vinegar and ginger balance out the soy sauce flavor perfectly.
Sara Luke
[email protected]This sauce is a great way to use up leftover soy sauce and balsamic vinegar. It's a win-win!
Abdullah Arshad
[email protected]This sauce is so easy to make, and it's so delicious. I've already made it twice this week!
Abrehet
[email protected]I love the way this sauce brightens up a dish. It's the perfect way to add a little something extra to a meal.
Sabal Ghimire
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to tofu. It's always delicious.
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[email protected]I'm always looking for new and easy sauces to make. This one is definitely a keeper.
monica simson
[email protected]This sauce is amazing! I used it on grilled shrimp and it was the best shrimp I've ever had.
edit kid
[email protected]I love the sweet and tangy flavor of this sauce. It's the perfect dipping sauce for spring rolls.
Sayemah Shamu
[email protected]This sauce is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Nagran Wazir
[email protected]I'm not a huge fan of ginger, but I really liked this sauce. The ginger flavor is subtle and it doesn't overpower the other flavors.
K BRITTON
[email protected]This sauce is a great way to add flavor to a simple dish. I used it on grilled vegetables and it was delicious.
Reatlegile Rasekganya
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it.
Mohoni Afroz
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even tofu. It's always a hit!
Azande Mothabeng
[email protected]I love the combination of soy sauce, balsamic vinegar, and ginger in this sauce. It's the perfect sauce for grilled chicken or fish.
Stu Low
[email protected]This sauce is a keeper! I'll definitely be making it again.
Srijana
[email protected]I was pleasantly surprised by how well this sauce came out. It's so easy to make and it tastes like something you'd get at a restaurant.
Alxias Martin
[email protected]This sauce is a delicious and easy way to add flavor to any dish. I used it on chicken and it turned out amazing! The sauce is a perfect balance of sweet, savory, and tangy.