SOY BALSAMIC CHICKEN THIGHS
Found this in a cook book I got at the library, have been using a lot of balsamic vinegar recently and this recipe appealed. The flavours are delicious and its so easy. Prep time includes marinating.
Provided by Evie3234
Categories Chicken
Time P1DT40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the soy sauce, balsamic vinegar, sugar, garlic, salt and pepper until the sugar is dissolved.
- Put cleaned and dry chicken thighs in a large sealable plastic bag, add the soy mixture, force out excess air and leave to marinate for up to 24 hours.
- Preheat oven to 425F Transfer chicken and marinade to a large shallow baking pan (do not crowd chicken) then roast in middle of oven turning twice until chicken is cooked through for about 35-40 minutes.
- Arrange chicken on serving dish.
- Skim fat from the pan juices, place baking dish across 2 burners on top of stove add 1/3 cup water and deglaze over mod high heat stirring and scraping up brown bits, do this till reduced to about 1/4 cup.
- (approx 2 minutes) Spoon sauce over chicken.
- * As you can see a few have found this too salty for their taste.I suggest you use a salt reduced soy sauce if your tastes prefer a less salty dish.
Nutrition Facts : Calories 345.9, Fat 21.5, SaturatedFat 6, Cholesterol 118.4, Sodium 1261.1, Carbohydrate 9.9, Fiber 0.2, Sugar 8.4, Protein 26.4
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Gwyn Gillis
[email protected]This recipe looks delicious! I can't wait to try it.
Hera Alom
[email protected]What sides would you recommend serving with these chicken thighs?
Safal Pun
[email protected]Can I freeze these chicken thighs?
Tsitsi Changu
[email protected]How long can I store these chicken thighs in the refrigerator?
Abraham Peter
[email protected]Can I use chicken breasts instead of chicken thighs?
Alaa Omar
[email protected]I'm allergic to soy sauce. Is there a substitute I can use?
carrie ochu
[email protected]These chicken thighs were bland. I had to add a lot of extra seasoning to make them taste good.
Jose Garcia
[email protected]I followed the recipe exactly, but my chicken thighs turned out tough. I'm not sure what I did wrong.
Padam Shrestha
[email protected]These chicken thighs were a bit dry for my taste, but the flavor was good.
G Bg
[email protected]I'm not a huge fan of chicken thighs, but these were really good. The sauce was especially tasty.
TECHNICAL SHAKIL
[email protected]These chicken thighs are a great weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
James Wallis
[email protected]I've made these chicken thighs several times now and they're always a hit. They're so tender and juicy, and the sauce is to die for.
Loimata Afoa
[email protected]These chicken thighs are amazing! The soy and balsamic vinegar give them a delicious sweet and savory flavor.
Nomadic Squirrel
[email protected]These chicken thighs are so easy to make and they always turn out perfect. I love that I can throw them in the oven and not have to worry about them.
Mahmod Ali
[email protected]I made these chicken thighs for a dinner party and they were a hit! Everyone raved about how tender and flavorful they were.
Md Farhan
[email protected]My family loved these chicken thighs! I'll definitely be adding this recipe to my keeper file.