SOY AND SRIRACHA GLAZED BRUSSELS SPROUTS
Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.
Provided by sofie-a-toast
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Trim sprouts and then cut in half lengthwise.
- Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
- Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
- Sprinkle with sesame seeds when serving.
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Lonely Star
[email protected]These brussels sprouts are a great way to add some variety to your side dish repertoire.
MD: Rifat Hossen
[email protected]I love the way the soy and sriracha glaze coats the brussels sprouts. It's so flavorful.
cismaan cali
[email protected]These brussels sprouts are a great way to sneak some vegetables into your kids' diet.
Bgx Gamer
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Babar Ali Kariro
[email protected]These brussels sprouts are the perfect side dish for a summer cookout.
Yourdads Toes
[email protected]I love the way the glaze caramelizes on these brussels sprouts. It's so delicious.
London Ramatu
[email protected]These brussels sprouts are a great way to add some flavor to your holiday table.
Logan Vormelker
[email protected]I've never been a fan of brussels sprouts, but this recipe changed my mind. They're so good!
Snethemba Ladypeace
[email protected]These brussels sprouts are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Siddiqui sultan
[email protected]I made these brussels sprouts for Thanksgiving and they were a huge hit. Everyone loved them.
Clifford Hutton
[email protected]These brussels sprouts are a great way to get your kids to eat their vegetables. They'll love the sweet and spicy glaze.
Afzaal Shakir
[email protected]I'm always looking for new ways to cook brussels sprouts and this recipe is a keeper. They're so flavorful and delicious.
Lavina Annamarie
[email protected]These brussels sprouts are so easy to make. They're a great side dish for any meal.
Hack Kor
[email protected]I love the combination of soy and sriracha in this glaze. It's the perfect balance of sweet and spicy.
Gc Rps
[email protected]These brussels sprouts are so good! I've made them several times and they're always a hit.
ChesPinwheel
[email protected]I'm not usually a fan of brussels sprouts, but these were amazing! The glaze was so flavorful and the sprouts were cooked perfectly.
Mdemran Ali
[email protected]I made these brussels sprouts for a party and they were a huge success! Everyone loved them. They are so easy to make and they look really impressive.
Shafic Ssebagala
[email protected]These brussels sprouts were delicious! The soy and sriracha glaze was the perfect combination of sweet and spicy. I would definitely recommend this recipe.
Ewa Chidi shedrack
[email protected]I loved the glaze on these brussels sprouts. It was so flavorful and caramelized perfectly. The sprouts themselves were cooked to perfection, tender but still with a bit of a bite.
Victor Macharia
[email protected]These brussels sprouts were a hit! They were so easy to make and had the perfect balance of sweet and spicy. I will definitely be making these again.