SOUTZOUKAKIA (GREEK MEATBALLS IN TOMATO SAUCE)
This was posted for the Zaar World Tour 2005. You will often fins cinnamon used in Greek meat dishes, and this is one of them. Nice with rice.
Provided by -Sylvie-
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg.
- Season to taste with salt and pepper.
- Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through.
- Remove from pan, set aside on a plate covered with paper towels.
- For the sauce, bring the tomatoes stock and butter to a boil.
- Add the wine and the seasoning and simmer until sauce beginns to thicken.
- When the sauce starts to thicken, add the soutzoukakias and simmer for a further ten minutes.
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Malon Wanyonyi
[email protected]I've made this recipe several times and it's always a hit! The meatballs are so tender and juicy, and the sauce is rich and flavorful. I love serving it over rice or mashed potatoes.
Mohammed Salamat
[email protected]This is a classic Greek recipe that is sure to please everyone. The meatballs are flavorful and juicy, and the sauce is rich and tangy. I highly recommend this recipe.
Tooba Zaib
[email protected]These meatballs are a great appetizer or main course. They're easy to make and always a hit with my guests. I love serving them with tzatziki sauce and pita bread.
Dayton Morgan
[email protected]I'm not a big fan of Greek food, but I really enjoyed these meatballs. They were so juicy and tender, and the sauce was delicious. I would definitely recommend this recipe.
Md moyen Uddin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again for my next party.
BH•ნიკექსა BH•ნიკექსა
[email protected]This is a great recipe for a special occasion. The meatballs are elegant and flavorful, and the sauce is rich and creamy. I served it with roasted potatoes and green beans, and it was a perfect meal.
Sshamishami55 Shami
[email protected]I love this recipe! The meatballs are so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Mirlinda Jakupi
[email protected]These meatballs are the best! I've tried several different recipes, but this one is by far my favorite. The meatballs are so moist and flavorful, and the sauce is perfect. I will definitely be making these again and again.
Eradicate Matrix
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
William Marendi
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make and the sauce is quick to cook. I served it over spaghetti and it was a hit with the whole family.
Javedsaleem Javedsaleem
[email protected]I made these meatballs for my family and they were a big hit! The kids loved them and the adults thought they were delicious. I will definitely be making these again.
Rumisa Sarfaraz
[email protected]These meatballs were a little dry for my taste, but the sauce was excellent. I would recommend using a different meatball recipe.
SM TALHA
[email protected]I'm not usually a fan of meatballs, but these were really good. The combination of beef and lamb was perfect, and the sauce was delicious. I will definitely be making these again.
Adnan Pathan
[email protected]This recipe is a keeper! The meatballs are so easy to make and the sauce is amazing. I served it over rice and it was a perfect meal.
sagina ansari
[email protected]I made this dish for my friends last weekend and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Muyonjo Erick
[email protected]Soutzoukakia is a delicious and flavorful dish that is perfect for a family meal. The meatballs are juicy and tender, and the tomato sauce is rich and tangy. I would definitely recommend this recipe to anyone who loves Greek food.