SOUTHWESTERN TURKEY DUMPLING SOUP
Here's a Western twist on traditional turkey dumpling soup. I especially like this recipe because it's fast, easy and uses up leftover turkey or chicken.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Add beans and corn. , In a large bowl, combine biscuit mix, cornmeal and 1/2 cup of cheese; stir in milk. Drop by heaping tablespoonfuls onto the simmering soup. Cover and cook for 12-15 minutes or until dumplings are firm. Sprinkle with remaining cheese; cover and cook 1 minute longer or until the cheese is melted.
Nutrition Facts : Calories 424 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1358mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 8g fiber), Protein 29g protein.
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Kwan Clinch
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the dumplings and they don't even realize they're eating vegetables.
Robert W. Wright
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious without it.
Hamza Zulfiqar
[email protected]This soup is so easy to make, even for a beginner cook. I love that I can just throw all the ingredients in a pot and let it simmer.
Hujaifa Garena
[email protected]I love the addition of corn and black beans to this soup. It gives it a really unique flavor and texture.
FA THE KILLER 09
[email protected]This soup is a great way to use up leftover turkey. It's also a healthy and filling meal that's perfect for a cold winter day.
Nosheen shakeel Bagla
[email protected]I'm a big fan of Southwestern cuisine, so I was excited to try this recipe. I wasn't disappointed! The soup was delicious and the dumplings were perfect. I'll definitely be making this again.
Branded Shahid
[email protected]Overall, I thought this soup was pretty good. The broth was flavorful and the dumplings were fluffy. However, I think it could have used a bit more vegetables.
Wajid 777
[email protected]The dumplings in this soup were a bit doughy for my taste. I think I'll try a different recipe for the dumplings next time.
Shelim Ahmed
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili powder.
MST. MILUFA
[email protected]I love the unique flavor of this soup. The combination of spices is perfect and the dumplings are the perfect addition. I've made this soup several times and it's always a hit.
hafizull ibrahemi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
mohsin rehman
[email protected]I'm not a huge fan of turkey, but this soup was surprisingly good. The dumplings were especially delicious. I'll definitely be making this again.
Mrs Anye
[email protected]This soup is the perfect comfort food for a cold winter day. The broth is flavorful and the dumplings are hearty and filling. I highly recommend it!
Muhd Salman
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even started experimenting with different vegetables and spices to create my own variations.
Roohi Khan
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the dumplings were fluffy and delicious. I will definitely be making this again.