Steps:
- Husk and clean corn. Brush with vegetable oil. Wash green pepper(s). When the grill is hot place corn and chili on the grill over flame. The chili will char and blister. Have a plastic bag ready. Turn corn as it browns. Put on plate and put aside to cool. When the chili is roasted place in plastic bag and let steam for at least 10 minutes. Cut tomatoes in half and place in serving bowl. Lightly sprinkle with sea salt Cut the corn from the cobs and add to the tomatoes. Strip the roasted skin from the chili(s) and seed. Don't rinse (it removes the oils) Dice the chili(s) and add to the corn-tomato mixture. Add the sliced onion. Mix the juice from the limes and the olive oil together and mix with the salad. Let rest at room temperature for 30 minutes to allow the flavors to meld. If serving later then cover and refrigerate. When ready go serve, dice the avocados and add to the salad, gently stir. Check the seasoning. Add salt if needed. Best served the same day.
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QAIS Paroducation QP
[email protected]This salad is a great way to enjoy the flavors of summer.
Mubin Husen
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
David Kajja
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tonny Cp Oryem
[email protected]I love this salad because it's so easy to make. I can whip it up in just a few minutes.
Devadathan Sumesh
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer meal.
Chukwuebuka Cornelius
[email protected]I love the addition of corn to this salad. It adds a nice sweetness and crunch.
Rafi Rasoli
[email protected]This salad is a great way to use up fresh summer produce.
Sandra Wilson
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Shiku Ndirangu
[email protected]This salad was delicious! I made it for a potluck and it was a big hit. Thanks for sharing the recipe.
Leon Stoker (Lime Tophat)
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Debbie Homan
[email protected]This was a great recipe. I made it for my family and they loved it.
Stanley Ekezie
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, juicy tomatoes, and tangy lime dressing. It's the perfect side dish for a summer cookout.
SDS GAMING
[email protected]Great recipe! I used fresh tomatoes from my garden and the salad was so delicious. I will definitely make this again.
Sarah Perchard
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
MD Mahabub Ayan
[email protected]This salad was a hit at my summer BBQ! The flavors were fresh and vibrant, and the corn added a nice sweetness to balance out the tangy tomatoes and zesty lime dressing. I'll definitely be making this again for my next get-together.