SOUTHWESTERN SWEET POTATO SAUTé
Provided by Sara Moulton
Categories Vegetable Side Sauté Quick & Easy Sweet Potato/Yam Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- 1. Coarsely grate the sweet potatoes, preferably using the grating disk of a food processor. (You should have about 5 cups.)
- 2. Heat the oil in a large skillet over high heat until hot. Reduce the heat to medium-high; add the sweet potatoes and cumin and sauté, stirring constantly, until the potatoes are almost tender, 3 to 5 minutes. Add the chipotle, pepitas, and salt and pepper to taste. Cook for 2 minutes more or until the sweet potatoes are tender.
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Yeny Varela
[email protected]This dish is so comforting and flavorful. It's the perfect meal for a cold winter night.
Emilio Aguilar
[email protected]I love the smoky flavor that the paprika gives to this dish. It's a really nice touch.
Milly Matlala
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Mohsin Uddin
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes. This recipe definitely fits the bill. It's a unique and flavorful dish that I'll be making again and again.
Mark Routt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the spices. They didn't even realize they were eating healthy!
Abigail Manteca
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I like to add a bit of heat with some cayenne pepper.
Forrest Tman
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems. The end result was delicious!
Ripon Maa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the black beans and corn. They added a nice bit of texture and flavor.
liliana miller
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover sweet potatoes.
Fulk On
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The spices really balance out the sweetness of the potatoes. I'll definitely be making this again.
Md Hasif
[email protected]This dish was a hit at my last dinner party. Everyone raved about it. It's a great recipe for a crowd because it's easy to make and can be served as a side dish or a main course.
HECTOR CRAWFORD
[email protected]I've tried many sweet potato recipes, but this one is by far the best. It's so easy to make and the flavors are amazing. I love the combination of sweet and savory. I highly recommend this recipe!
Abdul wahab Wahab
[email protected]Wow, this was so delicious! I made it for dinner last night and my whole family loved it. The sweet potatoes were perfectly caramelized and the spices gave it a wonderful flavor. I will definitely be making this again.