SOUTHWESTERN STYLE MEATLOAF
The original recipe came from the Prevention.com recipe site, Low Cost, Low Fat Freezer Cookbook. I made my own breadcrumbs in the blender, used homemade salsa, and precooked the chopped onions and corn for 1-2 minutes in the microwave before adding to the meatloaf mix. The seasoning blend is my own. If baked in mini bread pans,...
Provided by Susan Feliciano
Categories Meatloafs
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Lightly grease a loaf pan, or 3 or 4 mini loaf pans. You may pre-cook the chopped onions and corn kernels in the microwave for 1-2 minutes if you like; this is supposed to help the meatloaf retain its "slice-ability." I like the flavor of the precooked vegetables.
- 2. In a large bowl, combine the beef, turkey, salsa, bread crumbs, onions, corn, eggs, garlic, chili powder, cumin, pepper, and salt. Mix well. Form into a loaf and place in the prepared loaf pan. May also be divided evenly into 3 or 4 mini loaf pans.
- 3. In a small bowl, combine the tomato sauce, ketchup, and brown sugar. Spread over the top of the meat loaf. Cover with foil and bake for 1 hour, or until a meat thermometer reads at least 160°F. Uncover and bake for 5 minutes more, or until the top browns slightly. Let stand 10 minutes before slicing.
- 4. If using mini loaf pans, they only take a total of 30 minutes.
- 5. Recipe Notes To freeze, remove the cooled cooked loaf from the pan. Wrap with a double layer of freezer-quality foil. To use, thaw overnight in the refrigerator. Bake the foil-wrapped loaf at 350°F for 20 minutes, or until hot.
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Jane Kate
[email protected]This meatloaf was a bit too greasy for my taste. I think I should have drained the ground beef more thoroughly.
Nobert Nelshon
[email protected]This meatloaf was a bit too spicy for my taste. I think I should have used less chili powder.
Qalandar Langah
[email protected]The flavor of this meatloaf was a bit bland for me. I think I should have added more spices.
XAFIN KHAN
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more liquid.
Auna Johnson
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was amazing.
Umar malana umar malana
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful.
Patricia Dixon
[email protected]This meatloaf was amazing! The flavor was perfect and it was so moist.
areej ahmad
[email protected]This meatloaf was so good! I will definitely be making it again.
Sorrell Moxham
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor.
saima dahri
[email protected]This meatloaf was a hit! My family loved it.
Mostofa Anowar
[email protected]Delicious and easy to make! Will definitely make this again.
jcbusto122
[email protected]This meatloaf was easy to make and turned out great! The flavor was amazing and my family loved it.
Uzair Aslam
[email protected]I wasn't sure how this meatloaf would turn out, but I was pleasantly surprised! It was so moist and flavorful. I will definitely be making this again.
cathy Jones
[email protected]This meatloaf was a big hit at my party! Everyone loved the flavor and it was so easy to make. I will definitely be making this again.
Mehmood Sahar
[email protected]I made this meatloaf for my family and they loved it! It was so flavorful and juicy. I will definitely be making this again.
Libby Goldfinch
[email protected]This meatloaf was delicious! The southwestern spices were perfect and the meat was so moist. I will definitely be making this again.
Teddy Spaghetti
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and the flavor is amazing. I love the combination of ground beef, pork, and sausage. Highly recommend!
Mano Bile
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the southwestern spices added a nice kick. I especially liked the crispy crust on top. Will definitely make this again.