SOUTHWESTERN STUFFED PEPPERS
My doctor recently told me no more beef or pork. I had been looking for recipes where I could substitute ground turkey and stumbled on this one in a magazine. I made it last night and it was delicious! I didn't miss the beef at all. Since there is only two of us, now, I halved the recipe and used a smaller baking dish. My husband...
Provided by Suzan Baroni
Categories Turkey
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375ºF. Cook rice according to package directions.
- 2. Heat oil in a large skillet over medium-high heat. Add the scallion whites and the beef (turkey) and cook, breaking up piece with a spoon, until no longer pink, 3 to 5 minutes. Stir in the corn, chilies, cumin, cooked rice, ½ cup of cheese, ½ teaspoon of salt and ¼ teaspoon of pepper.
- 3. Arrange peppers, cut side up, in a 9x13 inch baking dish or pan. Divide the beef mixture among the peppers and add ½ cup of water into the bottom of the pan. Tightly cover with foil and bake until peppers are soft, 40 minutes. Uncover, Sprinkle with the remaining cheese and bake until browned 5 to 7 minutes more.
- 4. In a small bowl, whisk together the yogurt (sour cream) with up to ¼ cup of water. Drizzle over the peppers and top with salsa and the scallion greens.
- 5. Note: I removed the stems from the peppers. The cheese in the stuffing will hold it together.
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2much JTG
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
md jobayer
[email protected]I love that this recipe is so customizable. You can use different types of peppers, fillings, and toppings.
Raͥᴍbͣoͫ- Gamer
[email protected]The recipe was easy to follow and the stuffed peppers turned out great. I'll definitely be making them again.
Will Moffett
[email protected]These stuffed peppers were delicious, but they were a lot of work to make.
Simon muchiri
[email protected]I've never made stuffed peppers before, but this recipe made it easy. They turned out great and my family loved them.
nazmul shanto
[email protected]I made these stuffed peppers for a potluck and they were a big hit. Everyone loved them!
Rocio Gonzalez
[email protected]These stuffed peppers were a great way to use up some leftover rice and beans.
Grace Ahono
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. The filling was so flavorful and satisfying.
Meera Thapa
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Omaima Jamal
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The stuffed peppers were delicious!
Md nurnobi islam Rajib
[email protected]The peppers were a little overcooked, but the filling was still delicious.
Adebisi Abosede
[email protected]These stuffed peppers were a little bland for my taste. I think I'll add some extra spices next time.
Hakima El madani
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were really good. The filling was flavorful and the peppers were cooked perfectly.
Nazeer Hussain
[email protected]The flavors in this dish were amazing! The peppers were perfectly cooked and the filling was so flavorful.
Jay Walker
[email protected]These stuffed peppers were easy to make and so delicious. I'll definitely be making them again.
Hammad Naseem
[email protected]I love that this recipe is so versatile. I've used different types of peppers and fillings and it always turns out great.
Sethking Chy
[email protected]I've made this recipe several times and it always turns out great. The peppers are always cooked perfectly and the filling is delicious.
Avash Poudel
[email protected]These stuffed peppers were a hit at our dinner party! Everyone loved the flavorful filling and the tender peppers.