SOUTHWESTERN SAUSAGE SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Sausage Skillet image

In 30 minutes flat and with only one pan, you can have a hearty and flavorful Mexican meal. This creamy skillet dinner features tender pasta, mouthwatering pork sasusage, diced veggies and lots of seasoning. "It freezes nicely if made ahead," adds Valerie Hertel from St. Louis, Missouri.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/3 pound bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green pepper
3/4 cup canned diced tomatoes
3/4 cup buttermilk
3/4 cup uncooked small pasta shells
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender.

Nutrition Facts : Calories 393 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 1000mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 22g protein.

Shani Bilal
[email protected]

I'm not a huge fan of sausage, but this recipe was surprisingly good. The vegetables were cooked perfectly and the sausage was very flavorful. I will definitely be making this again.


MD ASHAFUL
[email protected]

This was a great recipe! I used ground turkey instead of sausage and it was still very flavorful. I also added some black beans and corn to the skillet. It was a hit with my family and I will definitely be making it again.


angie l
[email protected]

This recipe was easy to make and very flavorful. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.


Stephanie hawkins
[email protected]

I'm not a huge fan of sausage, but this recipe was surprisingly good. The vegetables were cooked perfectly and the sausage was very flavorful. I will definitely be making this again.


Iviwe Ngolo
[email protected]

This was a great recipe! I used ground turkey instead of sausage and it was still very flavorful. I also added some black beans and corn to the skillet. It was a hit with my family and I will definitely be making it again.


Rick Smith
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.


Mst Sharmin
[email protected]

This recipe was easy to make and very flavorful. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.


Charlotte Stephen
[email protected]

I'm not a huge fan of sausage, but this recipe was surprisingly good. The vegetables were cooked perfectly and the sausage was very flavorful. I will definitely be making this again.


Bellal Hosen
[email protected]

This was a great recipe! I used ground turkey instead of sausage and it was still very flavorful. I also added some black beans and corn to the skillet. It was a hit with my family and I will definitely be making it again.


Jaymauri White
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.


Xtylish Ali
[email protected]

This recipe was absolutely delicious! I made it for my family last night and they loved it. The sausage was perfectly seasoned and the vegetables were cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »