SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
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Aggelos Poim
[email protected]I've used this rub on chicken, pork, and beef and it's always been a hit. It's the perfect blend of spices and it always gives my food a delicious smoky flavor.
Benedict Munemo
[email protected]This rub is a great way to add some variety to your grilled meats. It's easy to make and it always turns out delicious.
Anne Cha
[email protected]I'm not a big fan of southwestern flavors, but I actually really liked this rub. It's not too spicy and it has a nice smoky flavor.
aryan Shankar
[email protected]This rub is a bit pricey, but it's worth it for the amazing flavor it adds to food.
Akatukunda Matia
[email protected]I followed the recipe exactly and my rub turned out really clumpy. I had to add some oil to it to make it more spreadable.
HMWD234 channel
[email protected]I found that this rub didn't have enough flavor for my liking. I had to add some additional spices to it.
daniel adimchinobi
[email protected]This rub is a bit too spicy for my taste, but I can see how it would be great for people who like a lot of heat.
Md Morshed Khan
[email protected]I tried this rub on roasted vegetables and it was a game-changer. The vegetables were so flavorful and had a nice caramelized crust.
Zia The gamers
[email protected]This rub is perfect for grilled salmon. It gives the salmon a nice crispy skin and a delicious smoky flavor.
Meer Hassan
[email protected]I've used this rub on pork ribs and it turned out amazing. The ribs were fall-off-the-bone tender and so flavorful.
Walter Pretorius
[email protected]This is my go-to rub for chicken fajitas. It's so flavorful and always a crowd-pleaser.
Jeffery f Kiadii
[email protected]I love the smoky flavor that this rub gives to grilled meats. It's perfect for a summer barbecue.
gina firmature
[email protected]This rub is so easy to make and it adds so much flavor to chicken, pork, and beef. I've even used it on vegetables and it's delicious.
Daniel Adu
[email protected]I made this rub for my husband's birthday party and it was a huge hit. Everyone loved it!
Angelo Vanderkolk
[email protected]I've tried many different southwestern rubs, but this one is by far the best. It has the perfect balance of spices and heat. I highly recommend it.
shahmeer niaz
[email protected]This rub is amazing! I used it on chicken and it turned out so flavorful and juicy. I'll definitely be using this rub again.