SOUTHWESTERN RISOTTO WITH CORN AND ROASTED RED PEPPER
A wonderful side dish for anything grilled - chicken, steaks, sausages or fish. Or, to make this the main course, you can add grilled chicken directly to the dish.
Provided by appleydapply
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine water, broth, and salt in a medium saucepan; bring to a simmer (do not boil). Keep broth mixture warm over low heat.
- Heat oil in a large saucepan over medium-high heat. Add rice, cumin, and garlic; sauté 1 minute. Stir in 1/2 cup broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of liquid is absorbed before adding the next (about 20 minutes total).
- Stir in the onions, cheese, hot sauce, corn, cilantro and red peppers; cook 3 minutes or until thoroughly heated. Taste and add additional salt if needed and black pepper if desired.
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Folasade Oyedokun
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the roasted red peppers and corn added a nice touch.
Jitendra Kumar Shah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Wilfred Mulenga
[email protected]This risotto is a great way to use up leftover corn and roasted red peppers. It's also a good vegetarian option.
Md Sojib Hosen
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and roasted red peppers pairs perfectly with the spiciness of the chili powder.
Abhishek Yadav
[email protected]This risotto is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Kwanele Buthelezi
[email protected]I'm always looking for new risotto recipes, and this one is definitely a winner. The roasted red peppers and corn add a unique and delicious flavor.
javaid ashraf
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times for my family and friends, and they all love it.
Jasim Jasim
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Asma Nahid
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the roasted red peppers and corn added a nice touch.
Road Diaries
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
T Dems
[email protected]The corn adds a nice sweetness to balance out the spiciness of the chili powder.
Hien Hua
[email protected]I love the smoky flavor that the roasted red peppers add to this dish.
MD Manual Ansary
[email protected]This risotto was so creamy and delicious. I will definitely be making it again.
Md Abul Kalam
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor.
alexs alexs
[email protected]This recipe is a great way to use up leftover corn and roasted red peppers. It's also a good vegetarian option.
Noman javed
[email protected]I love the combination of flavors in this dish. The roasted red peppers and corn add a nice sweetness to balance out the spiciness of the chili powder.
Smol Bean
[email protected]This was my first time making risotto, and it turned out great! The instructions were clear and easy to follow, and the risotto was creamy and flavorful.
Patricia Lopez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to follow, and the results are always delicious.
Aleesya Amani
[email protected]This Southwestern Risotto was a hit with my family! The roasted red peppers added a delicious smoky flavor, and the corn gave it a nice sweetness. I'll definitely be making this again.