SOUTHWESTERN QUINOA VEGETABLE CASSEROLE
Make and share this Southwestern Quinoa Vegetable Casserole recipe from Food.com.
Provided by Serenus
Categories One Dish Meal
Time 1h
Yield 6 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- combine all ingredients except cheese and sour cream in a 2 quart casserole.
- cover with foil and bake for 30 minutes.
- remove and stir.
- bake for another 20 minutes or until all liquid has been absorbed and quinoa is tender.
- cover with cheese and broil till cheese is melted (usually around 1 or 2 minutes).
- serve with sour cream.
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Virginia Seifert
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat quinoa.
Saraiki baloch
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Izabella Ulschmid
[email protected]I made this casserole for my friends and they all raved about it. It's a great dish to serve at a party or potluck.
SAKSHYAMJUNGPANDEY
[email protected]I tried this recipe and it turned out great! The quinoa was cooked perfectly and the vegetables were still crisp.
BlackBeauty Williams
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's vegetarian and can be made with pantry staples.
Anam Batool
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover vegetables.
Mohamed Charik
[email protected]The flavors in this dish are amazing. I especially love the combination of the corn, black beans, and quinoa.
Karubanga Exson
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's packed with healthy ingredients.
Sasikant Gupta
[email protected]I made this dish for a potluck and everyone loved it. It was a great way to get my kids to eat their vegetables.
Marita Oweza Gqwesa
[email protected]This Southwestern Quinoa Vegetable Casserole was a hit with my family! The flavors were incredible, and the quinoa added a nice texture. I'll definitely be making this again.